Stop compromising presentation for speed. This countertop three-tier display warmer delivers consistent heat, clear visibility, and adjustable capacity to keep hot items ready for immediate service. Designed for high-traffic counters, the unit combines controlled temperature management with a full-view glass enclosure, allowing staff to present hot food confidently while maintaining product integrity during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow to cool. Remove trays; wash with warm, soapy water, rinse, and dry. Wipe interior glass and water tray with mild detergent; avoid abrasive pads. Clean exterior with a soft cloth and non-abrasive cleaner. Vacuum condenser vents monthly to maintain efficiency. Inspect door seals and lights; replace faulty parts. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA 21749 three-tier countertop warmer has a 17" x 27" x 25" footprint, adjustable trays, water tray, temperature control, glass sides, dual lights, 1.34 kW, 110v/60Hz, NEMA 5-15P, CE certified, and weighs 110 pounds, ideal for food service.#@@#General Info#@#Description #@#
Stop compromising presentation for speed. This countertop three-tier display warmer delivers consistent heat, clear visibility, and adjustable capacity to keep hot items ready for immediate service. Designed for high-traffic counters, the unit combines controlled temperature management with a full-view glass enclosure, allowing staff to present hot food confidently while maintaining product integrity during peak periods.
#@@# Temperature Control#@#
Engineered with precise temperature control and a 1.34kW heating element at 110 volts, the unit maintains serving temperatures without overheating products. Operators can adjust settings to match food types and holding durations, effectively reducing moisture loss and preserving texture.
#@@# Three-Tier Capacity#@#
Configured with three adjustable trays across a 17-inch by 27-inch footprint and a 25-inch overall height, the warmer maximizes display area on limited counter space. Kitchens can increase displayed portions and rotate products quickly to meet demand while keeping portions accessible to staff and customers.
#@@# Full Glass Visibility#@#
Glass panels on all sides provide unobstructed viewing and uniform heat exposure, improving merchandising and encouraging sales. Staff can monitor product levels and condition without opening the unit, minimizing temperature fluctuation and reducing energy waste.
#@@# Integrated Lighting System#@#
Two fluorescent interior lights combined with two incandescent exterior lights produce even illumination for product presentation during service. Managers can ensure items attract attention under consistent lighting while preserving color and appearance for longer periods.
#@@# Water Tray Humidity#@#
A dedicated water tray creates controlled humidity within the cabinet to prevent drying of foods during extended holding periods. Chefs can extend holding windows for prepared items and maintain quality for items that require moist heat to retain tenderness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before cleaning to ensure safety. Use a soft cloth with mild detergent to wipe interior glass and trays; rinse trays in warm water and dry before reinsertion. Descale the water tray monthly to prevent mineral buildup. Verify temperature control accuracy with a calibrated thermometer and adjust per service needs. Replace fluorescent or incandescent lamps promptly. Check cord and NEMA 5-15P plug for wear and tighten connections.
