Handle storage demands without compromising workflow efficiency or sanitary standards. This stainless steel undershelf fits a 60-inch by 30-inch worktable and expands usable space beneath the tabletop while maintaining access for cleaning and equipment placement. Food service operators gain a durable, NSF-certified support surface that installs under compatible tables and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to wipe stainless steel undershelves and work surfaces. Scrub condenser coils and vents with a brush to remove grease. Rinse and dry all parts thoroughly to prevent corrosion. Inspect seals and fasteners and tighten or replace as needed. Clean daily high-touch areas and schedule deep cleans weekly to reduce bacteria, cut fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA’s 21618 stainless steel undershelf measures 60" W x 30" D, fits model 19145 worktables, and enhances organization in busy kitchens. NSF certified, it resists corrosion, supports 44 pounds, and installs under tables for reliable storage.#@@#General Info#@#Description #@#
Handle storage demands without compromising workflow efficiency or sanitary standards. This stainless steel undershelf fits a 60-inch by 30-inch worktable and expands usable space beneath the tabletop while maintaining access for cleaning and equipment placement. Food service operators gain a durable, NSF-certified support surface that installs under compatible tables and withstands daily commercial use.
#@@# Undershelf Capacity#@#
Engineers constructed the shelf from corrosion-resistant stainless steel to support stored items and resist routine cleaning chemicals. Installers will find a consistent fit with a 60-inch width and 30-inch depth that aligns with standard worktable layouts while preserving legroom for staff.
#@@# NSF Compliance#@#
Manufacturers certified this unit to NSF criteria, ensuring surface materials meet public health requirements for food service environments. Operators reduce risk during health inspections and simplify sanitation protocols with a compliant undershelf.
#@@# Structural Integrity#@#
Fabrication uses welded seams and reinforced mounting points to maintain flatness under load and prevent deformation over time. Managers can store containers, small equipment, and supplies with confidence in the shelf's stability.
#@@# Installation Efficiency#@#
Designers sized the component for direct integration with a 19145 worktable platform, enabling rapid attachment and minimal downtime during retrofit projects. Maintenance teams will install or replace the shelf without complex modifications to existing stations.
#@@# Space Optimization#@#
Utilizing the space beneath a work surface increases organized storage while keeping countertops clear for prep tasks, improving throughput in high-volume kitchens. Supervisors achieve better inventory control and faster access to utensils and containers.
#@@# Durable Finish#@#
A polished stainless finish resists staining and simplifies wipe-downs, extending service life under continuous use in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 21618 60" W x 30" D stainless steel undershelf weekly to prevent grease accumulation and bacterial growth. Use a food-safe detergent and warm water; scrub with a nonabrasive pad and rinse thoroughly. Inspect welds and fasteners monthly and tighten or service any loose components. Remove standing water after cleaning and dry with lint-free cloths to prevent corrosion. Follow NSF guidance and document maintenance intervals for compliance and traceability.
