Stop sacrificing workspace efficiency for limited storage. This stainless steel undershelf expands usable area on a 36 by 30 inch worktable while maintaining hygiene and load capacity for demanding kitchens. Food service operators gain organized storage close to the work plane, reducing motion and improving throughput during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove the Omcan USA 21616 undershelf and wash with a mild soap solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean joints and welds with a non-abrasive brush. Sanitize food-contact surfaces per CSA guidelines. Inspect for damage and tighten fasteners. Schedule regular degreasing and coil cleaning for adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Omcan USA 21616 36" W x 30" D stainless steel undershelf fits the 19143 worktable, supporting organized storage in kitchens, schools, hospitals, and bars; NSF certified, 30 pounds, corrosion-resistant for easy cleaning and durability.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited storage. This stainless steel undershelf expands usable area on a 36 by 30 inch worktable while maintaining hygiene and load capacity for demanding kitchens. Food service operators gain organized storage close to the work plane, reducing motion and improving throughput during peak service hours.
#@@# Sturdy Construction#@#
Built from stainless steel, the undershelf resists corrosion and withstands daily commercial use. Chefs and staff receive a durable platform that maintains structural integrity under frequent loading.
#@@# Optimized Dimensions#@#
Measuring 36 inches wide by 30 inches deep, the shelf fits standard full-size worktables to maximize under-counter space. Operators obtain predictable clearance and storage volume for pans, trays, and bulk ingredients.
#@@# High Load Capacity#@#
Engineered to support heavy items, the undershelf distributes weight evenly across its span to prevent sagging. Kitchen managers secure stacked supplies and small equipment without compromising table performance.
#@@# Hygienic Surface#@#
The stainless surface cleans quickly and resists bacterial harboring when maintained to sanitation schedules. Environmental services personnel perform routine cleaning efficiently, supporting NSF compliance.
#@@# Compatibility Design#@#
Made specifically for the matching worktable model, the undershelf integrates with existing table frames and mounting points. Maintenance teams complete installation without retrofit parts or complex adjustments.
#@@# Measurable Weight#@#
Weighing approximately 30 pounds, the shelf offers a balance between robustness and manageable handling during installation. Facilities staff move and position the component with standard two-person lifts, reducing the need for special rigging.
Founded in 1998, the manufacturer supplies equipment focused on commercial kitchens and foodservice operations, combining practical design with durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 21616 undershelf beneath the compatible 19143 worktable using supplied hardware and verify level alignment. Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Inspect welds and mounting brackets monthly for looseness or corrosion and tighten or replace fasteners as needed. Apply food‑safe stainless polish quarterly to inhibit fingerprints and simplify cleaning.
