Serve hot items with consistent temperature control and clear visibility designed for high-traffic counters. This countertop display warmer combines three shelves, a full glass enclosure, and precise temperature adjustment to keep food at service-ready conditions without sacrificing presentation. Professionals will value the unit for its 110 volts compatibility, straightforward plug configuration, and commercial construction that fits daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain the water tray. Remove trays and glass panels; wash with warm, soapy water and a soft cloth. Clean interior heating elements with a dry brush; avoid abrasives. Wipe painted steel exterior with non-abrasive cleaner and dry. Vacuum condenser area monthly to improve efficiency and reduce fire risk. Inspect seals and cords; replace damaged parts. Perform daily surface sanitizing to remove bacteria and protect food safety.#@@#Additional Info#@#Omcan USA 21571 three-tier countertop display warmer operates on 110 volts, delivers 1.5 kW heating, has adjustable trays, water tray humidity control, glass visibility, painted steel, NEMA 5-15P cord, CSA and CE certified, and weighs 213 pounds.#@@#General Info#@#Description #@#
Serve hot items with consistent temperature control and clear visibility designed for high-traffic counters. This countertop display warmer combines three shelves, a full glass enclosure, and precise temperature adjustment to keep food at service-ready conditions without sacrificing presentation. Professionals will value the unit for its 110 volts compatibility, straightforward plug configuration, and commercial construction that fits daily operations.
#@@# Three Tier#@#
Three tiers provide organized staging for multiple menu items, enabling simultaneous display of sandwiches, fries, and heated sides. Operators gain capacity without expanding the footprint, with tray spacing that supports rapid replenishment during peak hours.
#@@# Temperature Control#@#
Integrated temperature control delivers repeatable heat settings to maintain safe display temperatures across all shelves. Technicians can calibrate output to match product requirements, reducing waste and ensuring consistent mouthfeel.
#@@# Full Glass#@#
Glass on all sides enhances product visibility while preserving heat, improving impulse sales and guest confidence. Staff retain easy sightlines for inventory checks without opening doors, minimizing thermal loss.
#@@# Water Tray#@#
A dedicated water tray creates a humidified environment to prevent product drying and preserve texture during extended service periods. Culinary teams achieve longer hold times for delicate items while maintaining quality.
#@@# 110 Volt Power#@#
Designed for 110 volts and a NEMA 5-15P cord, this unit simplifies installation at most service counters, eliminating the need for special wiring. Facilities avoid costly electrical upgrades and deploy the unit quickly during remodels or popups.
#@@# Painted Steel#@#
Painted steel construction combined with tempered glass provides durable protection against daily use in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coil monthly to maintain heat transfer efficiency and prevent motor overload. Inspect door glass and seals weekly; replace worn gaskets to preserve set temperature. Drain and refill the water tray weekly to prevent mineral buildup; use distilled water where available. Calibrate thermostat quarterly and verify temperature with a certified probe. Remove and clean shelves with mild detergent; dry thoroughly before reassembly to prevent corrosion. Record maintenance actions in a log.
