Stop losing time keeping hot items at the ideal serving temperature. This countertop display warmer combines controlled heat, visible presentation, and reliable construction to keep prepared foods ready for service during peak periods. Operators achieve consistent holding performance and easy access for both full service and self-service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior glass and painted steel with a non-abrasive detergent; avoid harsh solvents. Empty and clean water tray daily to prevent bacterial buildup. Clean exterior coils with a soft brush monthly to maintain efficiency and reduce energy use. Inspect door seals and cords for wear; replace damaged parts. Regular cleaning prevents foodborne illness, fire risk, higher utility bills, and equipment failure.#@@#Additional Info#@#Omcan USA 21570 three-tier countertop warmer delivers 1.5 kW heating at 110 volts. It features glass sides, adjustable trays, a water tray, and temperature control. It has painted steel construction, a NEMA 5-15P plug, and is CSA/CE certified.#@@#General Info#@#Description #@#
Stop losing time keeping hot items at the ideal serving temperature. This countertop display warmer combines controlled heat, visible presentation, and reliable construction to keep prepared foods ready for service during peak periods. Operators achieve consistent holding performance and easy access for both full service and self-service operations.
#@@# Power Efficient Heating#@#
The unit delivers 1.5kW at 110 volts and operates on a 1-Ph, 60 Hz electrical supply, allowing predictable energy draw in typical commercial kitchens. Technicians can install it using the supplied NEMA 5-15P cord for straightforward connection to standard outlets, reducing setup complexity.
#@@# Three Tier Capacity#@#
Three adjustable shelves create organized staging for different menu items and allow operators to separate product types by temperature or turnover rate. Managers can adjust shelf spacing to maximize display area within the 35.5-inch width and 23.5-inch height envelope.
#@@# Full Visibility Design#@#
Glass on all sides provides 360-degree sightlines, enabling staff and customers to inspect inventory without opening the unit, which reduces heat loss and preserves internal temperature stability. This visual access enhances impulse sales while allowing staff to monitor product condition rapidly.
#@@# Accurate Temperature Control#@#
An integrated temperature control and water tray produce humidified holding conditions that maintain product moisture and reduce weight loss. Kitchens can set target conditions precisely to meet food safety and quality requirements during extended service periods.
#@@# Durable Construction#@#
The painted steel exterior and tempered glazing resist daily wear in both front-of-house and back-of-house environments, supporting a long service life under continuous use. Maintenance teams can perform routine cleaning and inspection quickly thanks to simple panel access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for spots and cracks. Remove trays and wash with warm, soapy water; rinse and dry before reinstalling. Clean the water tray weekly to prevent mineral buildup; use a descaling solution for deposits. Vacuum the condenser area monthly for airflow; disconnect power before service. Check door seals monthly and replace damaged ones to maintain temperature. Calibrate temperature control quarterly and log readings.
