Round shape and standard 20 inch sizing integrate with common pizza workflow equipment and storage racks. Procurement managers will simplify inventory by standardizing on a pan that fits multiple oven types and holding areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each use. Rinse with warm water, remove debris with a soft brush, then wash with mild detergent. Rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize high-touch areas like pan rims and handling edges with an approved sanitizer to prevent germ transfer between staff and guests. Inspect for dents or warping; store pans flat and dry to deter pests and extend service life.#@@#Additional Info#@#Omcan USA 20226 is a 20" aluminum pizza pan for commercial kitchens. It offers solid construction for even heat transfer, resists warping, and fits standard oven racks, ensuring consistent bake quality and workflow efficiency.#@@#General Info#@#Description #@#
Round shape and standard 20 inch sizing integrate with common pizza workflow equipment and storage racks. Procurement managers will simplify inventory by standardizing on a pan that fits multiple oven types and holding areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 20226 20" aluminum pizza cutter daily for burrs and deformation that impair cutting accuracy. Remove surface food residue with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize with a commercial food-safe agent following manufacturer concentration; rinse thoroughly. Lubricate any moving joints with food-grade lubricant weekly. Store flat in a dry area away from corrosive chemicals.
