Stop settling for flimsy pans that warp under heat. This 14-inch aluminum pizza cutter slice delivers consistent conductivity and fast heat response for busy kitchens that demand uniform results across every pie. Designed for commercial operations, it pairs lightweight handling with a solid round profile to speed production without compromising structural reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" aluminum pizza pan after each use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to stop corrosion. Scrub stuck residue with a non-abrasive pad; avoid steel wool. Sanitize high-touch service areas like handles and rims using EPA-registered sanitizer per label. Clean regularly to prevent contamination between staff and guests, deter pests, maintain appearance, and meet health-inspection standards.#@@#Additional Info#@#Omcan USA 20220 offers a 14" aluminum pizza pan for commercial kitchens; its round design ensures even heat transfer, supports high-volume baking, and weighs 0.08 pounds for easy handling while meeting CSA supply standards.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This 14-inch aluminum pizza cutter slice delivers consistent conductivity and fast heat response for busy kitchens that demand uniform results across every pie. Designed for commercial operations, it pairs lightweight handling with a solid round profile to speed production without compromising structural reliability.
#@@# Round Construction#@#
Engineers selected round aluminum construction to maximize heat transfer and ensure even crust browning across the entire 14-inch surface. Users will notice reduced hot spots and predictable bake times, simplifying scheduling in high-volume environments.
#@@# Solid Tray Type#@#
Manufacturers built the unit as a solid tray type design to eliminate seams that trap residue and hinder sanitation. Operators will clean surfaces faster and maintain food safety standards with fewer nooks to inspect during daily wash routines.
#@@# Lightweight Handling#@#
Aluminum composition yields a low product weight of under one-tenth of a pound, enabling staff to maneuver pans rapidly during peak service. Teams will reduce wrist fatigue and increase throughput when transferring pans between oven racks and prep tables.
#@@# Commercial Fit#@#
The 14-inch diameter matches common pizza specifications for restaurants, concession stands, and institutional kitchens, supporting standard portion control and menu consistency. Managers will integrate this cutter into existing workflows without modifying rack spacing or recipe yields.
#@@# Durable Performance#@#
Aluminum resists corrosion and stands up to repeated thermal cycles common in commercial ovens, preserving dimensional stability over time. Facilities will extend asset life and reduce replacement frequency compared with cheaper alternatives that deform or pit.
#@@# Compliance Ready#@#
Manufacturers design this item for professional kitchens, meeting industry expectations for food contact materials when used per standard operating procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum surface before each shift. Remove food residue with a soft cloth and mild detergent. Rinse thoroughly and dry immediately to prevent spots. Use a plastic scraper for stuck dough to avoid marring. Rotate pans during baking for even heat and to prevent warping. Store pans flat, separated by paper liners to avoid scratches. Schedule quarterly deep cleaning with a degreaser and ensure CSA compliance documentation is current.
