Stop settling for flimsy pans that warp under heat. This 12-inch round aluminum pizza pan delivers consistent heat transfer and dependable service for high-volume kitchens, pizzerias, concession stands, and institutional food programs. Industrial kitchens that require predictable crust results and fast turnaround will benefit from a lightweight, durable tray designed for repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surface with a mild detergent solution and a soft cloth; rinse with warm water and dry immediately to prevent staining. Sanitize high-touch zones like handles and edges using an approved sanitizer per label dwell time. Inspect for nicks and remove debris from crevices after each shift. Store pans flat in a dry area to avoid warping. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and prolongs service life.#@@#Additional Info#@#Omcan USA offers a 12" round aluminum pizza pan for commercial kitchens. It features solid construction, a lightweight 0.08-pound profile, CSA compliance, and a tray design for consistent baking in high-volume operations.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This 12-inch round aluminum pizza pan delivers consistent heat transfer and dependable service for high-volume kitchens, pizzerias, concession stands, and institutional food programs. Industrial kitchens that require predictable crust results and fast turnaround will benefit from a lightweight, durable tray designed for repeated cycles.
#@@# Material Conductivity#@#
Aluminum construction provides rapid heat conduction for even crust coloration and consistent bake profiles. Kitchens achieve uniform results across multiple pans because the metal transfers oven energy efficiently, reducing hotspot formation and minimizing rework.
#@@# Commercial Capacity#@#
The 12-inch diameter accommodates standard individual pizzas and fits common deck and convection ovens used in restaurants and cafeterias. Operators maintain throughput during peak periods by using pans that match typical portion specifications and tray racks.
#@@# Lightweight Handling#@#
At approximately 0.08 pounds per unit, staff handle pans quickly and reduce strain during repetitive loading and unloading. Teams increase tempo on busy lines because lighter pans require less effort while moving between prep tables, ovens, and service areas.
#@@# Solid Surface Design#@#
The solid tray-type surface resists sticking when used with appropriate release agents or parchment, promoting clean slices and preserving product appearance. Kitchens reduce waste and cleanup time because food releases more predictably from a smooth metal surface.
#@@# Round Shape Compatibility#@#
The round profile aligns with pizza cutter workflow and slicing patterns, enabling precise portioning and consistent presentation. Chefs standardize service portions and simplify inventory planning by using a shape that matches their cutting and plating procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutter before each shift to ensure the wheel spins freely and the handle is secure. Clean the aluminum blade after use with warm water and mild detergent; rinse thoroughly and dry immediately to prevent spotting. Disassemble if possible and wash joints and rivets with a soft brush to remove trapped flour or cheese. Sharpen the wheel on a designated stone when cuts drag, following manufacturer recommendations.
