Upgrade your pasta production with a die engineered for consistent shape retention and controlled extrusion. This brass maccheroni rigati die cuts ribs that enhance sauce adherence while maintaining a 15mm diameter for uniform portioning. Food service teams will appreciate the predictable output that integrates seamlessly with commercial rollers and extruders for steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the extruder. Remove the brass die and soak in warm water with mild detergent for 10 minutes. Scrub ridges with a soft brush to remove dough residue, rinse with clean water, and air dry completely. Inspect for wear and replace if damaged. Clean surrounding machine parts to prevent grease buildup, lower fire risk, and extend equipment life; this also helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 20209 #109 Brass Maccheroni Rigati pasta die makes 15mm ridged maccheroni for commercial extruders. Made of brass for consistent extrusion and durability, it’s compatible with standard pasta equipment.#@@#General Info#@#Description #@#
Upgrade your pasta production with a die engineered for consistent shape retention and controlled extrusion. This brass maccheroni rigati die cuts ribs that enhance sauce adherence while maintaining a 15mm diameter for uniform portioning. Food service teams will appreciate the predictable output that integrates seamlessly with commercial rollers and extruders for steady throughput.
#@@# Size Precision#@#
Specify a fixed 15mm diameter to achieve repeatable portion weights and cooking times. Consistent size reduces batch variation and simplifies recipe scaling across multiple kitchens, ensuring that each dish meets the same high standards.
#@@# Ribbed Surface#@#
Formed ribs on the maccheroni increase surface area and improve sauce cling, enhancing final plate presentation. Chefs benefit from a texture profile that holds seasonings effectively, reducing sauce runoff during plating and elevating the overall dining experience.
#@@# Brass Construction#@#
Cast from brass, this die provides dimensional stability and resists deformation under continuous pressure. Maintenance crews can easily clean and recondition the part without compromising tolerance integrity, ensuring long-lasting performance.
#@@# Compatibility Fit#@#
Designed to install with common commercial extruder heads and standard mounting systems used in food processing lines, this die minimizes downtime. Technicians appreciate that alignment and bolt patterns match industry tooling, facilitating quick and efficient setup.
#@@# Weight Economy#@#
Lightweight at approximately 0.10 pounds, the die simplifies handling during changeovers and reduces strain on adjustment mechanisms. Staff can perform faster swaps and maintain production cadence with minimal manual effort, contributing to overall operational efficiency.
#@@# Serviceability Design#@#
Machined edges and a simple profile allow for routine cleaning and polishing to restore flow characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove debris with a soft brush to maintain hole integrity. Disassemble equipment per manufacturer instructions and soak the die in warm water with mild detergent; rinse thoroughly and dry immediately to prevent corrosion. Lubricate fittings with food-grade lubricant as specified. Replace the die if threads or edges show wear. Record maintenance actions and cycles to optimize uptime and compliance.
