Built to streamline busy back-of-house workflows, this industrial wire shelf effectively balances load capacity with open airflow, ensuring stored goods are protected while maximizing usable space. Restaurant managers, institutional buyers, and hospitality directors will value the durable epoxy finish and NSF certification, which align with sanitation standards and withstand heavy daily use. Designed for easy integration into existing racking systems, this shelf supports efficient stocking and inventory visibility without added assembly complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf area before cleaning. Mix mild detergent with warm water (use gallons or liters as needed). Scrub wire surfaces with a soft brush to remove grease and food debris. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect epoxy finish and NSF-certified surfaces for wear; repair or replace if damaged. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 20138 epoxy wire shelf measures 42" W x 18" D, supports foodservice storage, and meets NSF certification.#@@#General Info#@#Description #@#
Built to streamline busy back-of-house workflows, this industrial wire shelf effectively balances load capacity with open airflow, ensuring stored goods are protected while maximizing usable space. Restaurant managers, institutional buyers, and hospitality directors will value the durable epoxy finish and NSF certification, which align with sanitation standards and withstand heavy daily use. Designed for easy integration into existing racking systems, this shelf supports efficient stocking and inventory visibility without added assembly complexity.
#@@# Epoxy Finish#@#
The epoxy coating resists chipping and corrosion, even under frequent cleaning cycles and in humid environments. Maintenance teams will spend less time refinishing or replacing components, which reduces lifecycle costs and helps maintain a consistent facility appearance.
#@@# Open Grid Design#@#
The open wire construction promotes unrestricted air circulation and rapid moisture evaporation, protecting perishables and dry goods. Frontline staff will find items remain visible and accessible, decreasing retrieval time during peak service hours.
#@@# 42 Inches Width#@#
A 42-inch span provides ample storage space that accommodates full-size pans, case goods, and stacked supplies. Operations can consolidate inventory onto fewer shelves, freeing up space for prep stations or equipment.
#@@# 18 Inches Depth#@#
An 18-inch depth fits common storage modules while minimizing aisle intrusion in tight kitchen layouts. Planners can position shelves adjacent to worklines without sacrificing clearance or flow.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety protocols required in commercial kitchens and institutional foodservice. Procurement officers can document regulatory adherence when specifying fixtures for new builds or renovations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 20138 epoxy wire shelf weekly for corrosion, coating chips, and loose welds. Remove debris and wash with a neutral pH detergent; rinse thoroughly and dry to prevent surface oxidation. Sanitize using an NSF-approved solution following manufacturer dwell times. Tighten mounting hardware monthly and verify load distribution to avoid deformation; do not exceed rated capacity. Store in a ventilated, dry area when not in use.
