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Omcan USA 19482 15" Seal Bar Single Chamber Countertop Vacuum Packaging Machine

Omcan USA

$2,556.09
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SKU:
19482
Weight:
132.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
19482__27067
Packaging Type:
Vacuum
Seal Bar Length:
15"
email_price:
no
Tags:
Food Packaging Machine
Label Option type:
rectangles
Net Price:
2000.41
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Vacuum Sealers>>Vacuum Packaging Machines
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2556.09
Manufacturer:
Omcan USA
login_price:
no
List Price:
6174.11
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
132
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Seal Bar Length:
11 - 20 Inches
Primary Image:
Omcan USA_19482.png
specsheet:
Omcan USA_19482.pdf
warranty:
Omcan USA_19482_1.pdf
manual:
Omcan USA_19482_2.pdf
Sale Price:
2556.09
Item Type:
Automatic
Filter Type:
Automatic
Length:
15.4
Style:
Chamber
Voltage:
110v
Filter_Voltage:
110 Volts
Filter_Style:
Chamber
Filter_Type:
Automatic
Lead Time:
2 - 4 Business Days
Keyfeatures5:
110v, 1.2 HP motor, 60 Hz compatibility
Keyfeatures4:
Digital controls for repeatable operation
Keyfeatures6:
CSA listed with CE shipment compliance
Keyfeatures:
15.4" seal bar for consistent seals
Keyfeatures3:
23–25 second cycle time for throughput
Keyfeatures2:
20" x 16" x 4" stainless chamber
short_description:
Handle high-throughput sealing with the Omcan USA 19482 vacuum packaging machine. It has a 15.4" seal bar, 20" x 16" x 4" chamber, and a 23–25 second cycle time. Its durable design ensures reliable performance for foodservice operations.
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Standard cycle times of 23 to 25 seconds deliver rapid turnaround for moderate-volume operations, decreasing labor time per package. The automatic style operation simplifies training and keeps line speed steady for food service, catering, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and open the acrylic lid. Remove debris and wipe chamber with a mild soap solution and a soft cloth. Clean the 15.4" seal bar using a non-abrasive cleaner; avoid scratching the seal surface. Drain and dry any collected liquids. Vacuum coils and vents monthly to prevent grease buildup and fire risk. Inspect door seals and replace if worn. Regular cleaning removes bacteria, improves efficiency, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 19482 countertop vacuum packaging machine has a 20" x 16" x 4" chamber, 15.4" seal bar, 23–25 second cycle, digital controls, stainless steel with acrylic lid, 0.9 kW power, and is CSA and CE certified for restaurant use.#@@#General Info#@#Description #@# Standard cycle times of 23 to 25 seconds deliver rapid turnaround for moderate-volume operations, decreasing labor time per package. The automatic style operation simplifies training and keeps line speed steady for food service, catering, and institutional kitchens.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chamber interior after every shift using a soft cloth and a mild detergent; rinse and dry thoroughly to prevent residue buildup. Inspect the 15.4" seal bar and replace worn Teflon strips to sustain seal integrity. Vacuum pump oil requires level checks weekly; change oil every 500 operating hours with the manufacturer-recommended grade. Verify lid gasket condition and clean with isopropyl alcohol. Tighten electrical connections and test CSA or CE indicators monthly.