Stop sacrificing capacity for clarity. This triple round juice dispenser offers an organized presentation and continuous service for high-volume settings while ensuring straightforward maintenance and reliable performance. Designed for institutions that require consistent output, it combines clear presentation with metal support and convenient service features to keep lines moving and staff focused.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove beverage, lids, and ice tubes. Disassemble taps and drip trays. Rinse parts in warm water, wash with mild detergent and soft brush, then sanitize per CSA guidelines. Air dry on a clean rack. Wipe metal base with damp cloth and nonabrasive cleaner. Clean high-touch zones (taps, lids, bases) between shifts to prevent contamination, deter pests, and maintain appearance and compliance with health codes.#@@#Additional Info#@#Omcan USA’s 19480 triple round juice dispenser has three 8-qt clear plastic tanks with removable stainless steel ice tubes, taps, drip trays, and a metal base; it holds 24 qt, weighs 35 pounds, and suits high-volume beverage service.#@@#General Info#@#Description #@#
Stop sacrificing capacity for clarity. This triple round juice dispenser offers an organized presentation and continuous service for high-volume settings while ensuring straightforward maintenance and reliable performance. Designed for institutions that require consistent output, it combines clear presentation with metal support and convenient service features to keep lines moving and staff focused.
#@@# Capacity Distribution#@#
Each of the three tanks holds 8 quarts, providing a total capacity of 24 quarts that supports simultaneous service of multiple selections. Operators benefit from predictable portioning and reduced refill frequency, which lowers labor interruptions during peak periods.
#@@# Clear Presentation#@#
Clear plastic tanks allow for visible contents, helping staff monitor levels at a glance for quick replenishment decisions. Managers achieve consistent merchandising and reduce waste by spotting separation or sediment before service.
#@@# Integrated Ice Tubes#@#
Removable stainless steel ice tubes fit inside each tank to chill contents without diluting them, preserving flavor and quality. Staff can quickly remove tubes for cleaning, supporting sanitation schedules and reducing downtime.
#@@# Built-In Dispensing#@#
Each tank features a built-in tap and a drip tray to control flow and capture spills at the point of service. Front-facing dispense points speed up service and limit cross-traffic behind counters for safer operations.
#@@# Durable Support Base#@#
A metal base anchors the unit, offering structural stability and resistance to repeated use in busy cafeterias, banquet lines, and bar setups. Teams experience fewer service interruptions from wobble or wear, extending the equipment's life.
#@@# Serviceable Construction#@#
Plastic tanks and removable components simplify cleaning and replacement tasks, and the design allows for rapid disassembly without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tanks and ice tubes daily with a food-safe detergent and warm water to prevent biofilm and flavor transfer. Rinse thoroughly and allow components to air-dry before reassembly. Inspect built-in taps weekly for leaks and replace seals at first wear. Sanitize bowls and drip trays with a sanitizer solution every shift in high-volume operations. Level the metal base and tighten fittings to maintain consistent flow and reduce stress on plastic bowls.
