Handle heavy slicing workloads without compromising stability or workspace efficiency. This pedestal stand positions slicers at an optimal 31.3-inch height for operator comfort and secures equipment with a robust footprint designed for continuous production. Manufactured in Italy and engineered for commercial kitchens, this stand combines targeted support, corrosion resistance, and serviceable design to reduce downtime and improve throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove attachments. Wipe the Volano stand with a mild detergent and a soft cloth, reaching under the pedestal and base. Scrub condenser coils and vents with a brush; use a 1:10 bleach solution on food-contact areas for disinfection, then rinse with clean water. Dry all surfaces before reassembly. Inspect fasteners and seals; tighten or replace as needed. Clean weekly to reduce bacteria, cut fire risk from grease, lower utility use, and extend equipment life.#@@#Additional Info#@#Omcan USA 18987 Volano Slicer Stand supports Volano slicers (models MS-IT-0350-M/MS-IT-0350-MF/MS-IT-0370-M/MS-IT-0370-MF), mounts on a 31.3" high pedestal, carries 176 pounds, and minimizes vibration for precise slicing.#@@#General Info#@#Description #@#
Handle heavy slicing workloads without compromising stability or workspace efficiency. This pedestal stand positions slicers at an optimal 31.3-inch height for operator comfort and secures equipment with a robust footprint designed for continuous production. Manufactured in Italy and engineered for commercial kitchens, this stand combines targeted support, corrosion resistance, and serviceable design to reduce downtime and improve throughput.
#@@# Solid Support#@#
Engineers designed a pedestal base that supports heavy slicers up to the specified plate dimensions, delivering consistent stability during high-speed operation. Operators experience reduced vibration and safer cutting patterns, which improves output accuracy.
#@@# Optimal Working Height#@#
Designers set the unit height to 31.3 inches to align with typical counter ergonomics, minimizing operator fatigue during extended shifts. Workers maintain consistent technique and speed, which preserves product quality and reduces repetitive strain.
#@@# Space Efficient Footprint#@#
The stand accommodates a 25.6-inch model width and 28.75-inch depth while occupying minimal floor area, enabling efficient kitchen layout and clear traffic lanes. Managers gain usable surface area for prep tasks and service staging without encroaching on walkways.
#@@# Durable Construction#@#
Fabricators built the stand with materials suited to commercial environments to resist wear from daily use and routine cleaning. Supervisors receive a support platform that maintains structural integrity under continuous loads, lowering replacement frequency.
#@@# Tool Free Maintenance#@#
Designers prioritized accessible mounting points and service clearances to speed routine inspections and equipment swaps. Technicians perform adjustments and cleaning tasks faster, minimizing operational interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Volano Slicer Stand daily for loose fasteners and tighten connections for stability. Clean stainless-steel surfaces after each shift with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize contact areas with approved food-safe agents, then rinse and air-dry. Lubricate moving parts monthly with food-grade lubricant for slicer supports. Verify level and adjust mounting feet to ensure safe operation and consistent slicing performance.
