Stop compromising output for portability. This industrial spiral dough mixer efficiently handles up to 22 pounds of dough per batch while ensuring consistent mixing action and reliable cycle control. This capability enables kitchens to scale production without sacrificing dough quality. Designed for continuous operation in commercial settings, this unit combines compact dimensions with a robust drive package and certified safety features to support busy food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the cover. Remove bowl and spiral; wash in warm, soapy water and rinse. Wipe exterior with a non-abrasive cleaner. Clean vents and condenser area to prevent grease buildup. Inspect seals and timer controls; tighten fasteners. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all parts completely before reassembly. Follow CSA and local codes for electrical reconnection and routine maintenance.#@@#Additional Info#@#Omcan USA's Elite Series spiral dough mixer handles 22 pounds of dough. It features a fixed stainless steel spiral and bowl, delivers 0.6/0.4 HP at 208v/60Hz/3-Ph with 1.56/1.04 amps, offers two speeds, and has a safety stop on cover lift.#@@#General Info#@#Description #@#
Stop compromising output for portability. This industrial spiral dough mixer efficiently handles up to 22 pounds of dough per batch while ensuring consistent mixing action and reliable cycle control. This capability enables kitchens to scale production without sacrificing dough quality. Designed for continuous operation in commercial settings, this unit combines compact dimensions with a robust drive package and certified safety features to support busy food service operations.
#@@# Motor Performance#@#
A 0.6 HP spiral drive delivers steady torque for dense doughs and minimizes temperature rise during mixing. Engineers specified 1.56 amps at 208 volts in a 3-Ph configuration to balance power delivery and electrical efficiency for typical commercial power infrastructures.
#@@# Two Speed Control#@#
Operators benefit from two dedicated speeds to manage mixing stages, from initial incorporation to final development. Designers placed clear, durable controls and a timer to support repeatable cycles and consistent end products across shifts.
#@@# 22 Pounds Capacity#@#
The stainless steel bowl accommodates up to 22 pounds of dough, enabling higher batch yields and reducing total cycle counts during peak service. Chefs will notice more consistent gluten development across larger volumes compared to smaller bench machines.
#@@# Safety Interlocks#@#
A fixed stainless steel spiral integrates a safety device that stops the machine when the cover lifts, protecting staff during access and cleaning. Maintenance teams benefit from simplified lockout during service while adhering to standard shop safety protocols.
#@@# Construction Durability#@#
Manufacturers used painted housing with a stainless steel bowl and spiral to resist corrosion and maintain structural integrity under heavy use. Service managers will appreciate the rugged build that reduces the frequency of part replacement and supports predictable uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform daily visual inspections of the Omcan USA 18637 mixer for loose fasteners and wear on the fixed stainless steel spiral. Schedule weekly cleaning: remove bowl, wash with warm detergent, rinse thoroughly, and dry completely before reassembly. Lubricate motor bearings per manufacturer intervals and verify timer control function monthly. Test safety device each shift and confirm electrical connections at 208 volts, 3-Ph, to prevent faults.
