Precision slicing starts every professional kitchen shift with intent and speed. This 8-inch chef knife pairs a high carbon stainless steel blade with a rosewood handle to deliver controlled cuts and consistent edge retention for routine prep tasks. Food service teams benefit from a robust tool that balances comfort and performance in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a soft cloth and mild detergent, rinse, and dry immediately to prevent wood swelling and corrosion. Sanitize high-touch items like menu covers and chair backs to stop germ transfer between front and back of house. Clean spilled food under shelves and booth crevices to deter pests. Inspect for damage regularly and store knives dry to extend serviceable life and meet visible cleanliness expectations.#@@#Additional Info#@#Omcan USA 17634 chef knife has an 8" high carbon stainless steel blade and a brown rosewood handle for balanced control. Weighs 14 pounds, meets CSA standards, and is ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Precision slicing starts every professional kitchen shift with intent and speed. This 8-inch chef knife pairs a high carbon stainless steel blade with a rosewood handle to deliver controlled cuts and consistent edge retention for routine prep tasks. Food service teams benefit from a robust tool that balances comfort and performance in high-volume environments.
#@@# High Carbon Blade#@#
The blade uses high carbon stainless steel to maintain sharpness under frequent use and resist corrosion in busy dish cycles. Chefs achieve accurate cuts and extended service intervals because the steel holds an edge longer than typical stainless options.
#@@# Stamped Construction#@#
A stamped blade profile offers consistent geometry and lighter weight for agile wrist movement during prolonged prep. Line cooks reduce fatigue and increase throughput while maintaining precise portioning.
#@@# Eight Inch Length#@#
An eight-inch cutting edge provides a versatile balance between maneuverability and slice capacity for proteins, vegetables, and daily trimming. Stations streamline workflow because the knife covers multiple tasks without equipment changes.
#@@# Rosewood Handle#@#
The brown rosewood handle delivers tactile grip and thermal insulation from cold prep surfaces, improving control during fast operations. Staff report steadier handling and fewer slips compared with slick synthetic handles.
#@@# Balanced Design#@#
Engineers set weight distribution to 14 ounces to optimize tip control and rocking motion for chopping techniques. Kitchens improve consistency in dice sizes and plating times as cooks execute repetitive cuts with less adjustment.
#@@# Commercial Durability#@#
The stamped, full-profile construction supports frequent use in institutional settings and complies with common commercial standards for kitchen equipment safety. Food service managers reduce replacement cycles and maintain consistent performance across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion. Hone with a ceramic rod before each service and sharpen on a whetstone at a 20° angle when honing fails. Dry the knife completely after washing to prevent rust. Condition the rosewood handle monthly with food-safe mineral oil, applying oil and wiping off excess. Store in a slotted block or magnetic strip to protect the 8" blade. Balance test the handle regularly and tighten rivets if play appears for safe, precise cuts.
