Efficient workspace organization is crucial. This undershelf provides organized storage and robust support for busy kitchens, laboratories, and service lines while complementing Elite Series tables. Installers appreciate its compatibility with standard work tables, allowing immediate use with suitable tops and frames.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wipe the galvanized undershelf with a mild detergent solution and a soft cloth. Scrub corners and leg clamps to remove grease and buildup. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect for damage and tighten clamps if loose. Perform this cleaning weekly or more often under heavy use to reduce contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 17628 undershelf fits Elite Series tables 18855 and 23807, measuring 96" W x 30" D, made from galvanized steel with die cast leg clamps, NSF certified, ships on pallet, weighs 77 pounds, offering durable storage for commercial kitchens.#@@#General Info#@#Description #@#
Efficient workspace organization is crucial. This undershelf provides organized storage and robust support for busy kitchens, laboratories, and service lines while complementing Elite Series tables. Installers appreciate its compatibility with standard work tables, allowing immediate use with suitable tops and frames.
Durable steel construction resists corrosion in humid and washdown environments, maintaining structural integrity over repeated cleaning cycles. The finish minimizes maintenance needs and preserves load-bearing capacity for extended service intervals.
Secure clamps lock the shelf to table legs with consistent alignment and minimal hardware adjustment. Technicians achieve a secure fit quickly, reducing installation time and eliminating the need for re-tightening during operation.
Designed to integrate seamlessly with Elite Series work tables, the undershelf meets factory tolerances for a perfect fit. Procurement teams can confidently make replacement or accessory purchases that align with existing footprint requirements.
Engineered as a sturdy undershelf, the unit supports substantial items used in commercial kitchens without excessive deflection. Operators can store pans, small equipment, or supply boxes while keeping the tabletop clear for prep tasks.
Certification verifies that the shelf meets sanitation and material standards required for foodservice environments. Managers can confidently include the component in HACCP plans and inspections, ensuring regulatory compliance.
Shippers deliver the product palletized to protect the finish and prevent deformation during transit. Receiving personnel benefit from reduced handling damage and straightforward unpacking for quicker staging and installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please schedule monthly cleaning of the galvanized undershelf to prevent corrosion and debris accumulation. Use a soft brush and mild detergent; rinse with potable water and dry thoroughly to avoid standing moisture. Inspect rolled die cast leg clamps and fasteners weekly for loosening; tighten to manufacturer torque specifications. Verify table level and load distribution before placing heavy equipment. Replace damaged sections immediately to maintain NSF compliance and safe kitchen operations.
