Handle heavy prep loads with confidence using this galvanized undershelf designed for Elite Series work tables. Industrial kitchens demand durable storage that remains stable under constant use, and this 96-inch by 24-inch undershelf attaches securely to table legs to expand usable space and keep work surfaces clear. Contractors and facility managers will appreciate the engineered fit for Elite Series tables and the assurance of NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the galvanized undershelf with a mild detergent and warm water, using a soft cloth or brush. Rinse thoroughly and dry to prevent corrosion. Clean clamps and legs with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols. Maintain condenser coils and vents regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns.#@@#Additional Info#@#Omcan USA 17621 Elite Series undershelf measures 96" W x 24" D, constructed from galvanized steel with rolled die-cast leg clamps, supports organization under Elite Series work tables 18854 and 23800, meets NSF, and weighs 62 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads with confidence using this galvanized undershelf designed for Elite Series work tables. Industrial kitchens demand durable storage that remains stable under constant use, and this 96-inch by 24-inch undershelf attaches securely to table legs to expand usable space and keep work surfaces clear. Contractors and facility managers will appreciate the engineered fit for Elite Series tables and the assurance of NSF certification.
#@@# Galvanized Construction#@#
Galvanized steel resists corrosion in humid kitchen environments, extending service life and reducing replacement cycles. Installers benefit from a consistent finish that tolerates frequent cleaning without compromising structural integrity.
#@@# Rolled Leg Clamps#@#
Rolled die-cast leg clamps provide a secure mechanical connection to table legs, maintaining alignment under load and preventing sagging. Technicians experience faster assembly and a reduced need for field adjustments.
#@@# Full Width Design#@#
Ninety-six inches of shelving spans the table footprint to deliver continuous storage for pots, pans, and supplies, optimizing undercounter organization. Kitchen staff can locate tools quickly, which reduces prep times and enhances workflow.
#@@# Twenty-Four Depth#@#
A twenty-four-inch depth accommodates full-size trays and pans while preserving aisle clearance in compact kitchens. Operations keep large items off countertops without sacrificing access to work zones.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for commercial food environments, supporting inspections and procurement requirements. Purchasing agents secure a documented product that aligns with regulatory expectations.
#@@# Pallet Shipping#@#
Shippers receive the unit palletized for protection during transport, lowering damage risk and simplifying unloading at busy facilities. Receiving teams inspect fewer damaged items and can put the shelf into service more quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 17621 undershelf using rolled die cast leg clamps and torque clamps to 10–12 ft·lb to secure the 96" x 24" galvanized panel to Elite Series tables 18854 and 23800. Inspect welds and clamp threads monthly for corrosion; remove rust with a stainless wire brush and apply a food-safe corrosion inhibitor. Clean with mild detergent and warm water, rinse, and air dry to prevent microbial growth. Verify NSF label and fastener torque after heavy cleaning.
