Stop compromising speed for seal integrity. This manual impulse bag sealer delivers consistent closed edges and repeatable cycle control while fitting compact prep stations and front-of-house counters. Operators gain predictable seal quality and clear visual feedback at 110 volts for routine packaging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sealer before cleaning. Remove debris from the 16" sealing bar with a soft, dry cloth. Wipe the exterior with a mild detergent solution and a damp cloth; avoid abrasive pads. Clean the heating element area gently after it cools. Inspect seals and replace worn parts for consistent closures. Dry all surfaces completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Omcan USA 14450 Manual Impulse Bag Sealer operates at 110 volts, 60 Hz, 1-Ph. It seals bags with a 16" heat bar, has adjustable dwell time, and a light indicator. Weighing 11 pounds, it mounts on counters for manual use in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for seal integrity. This manual impulse bag sealer delivers consistent closed edges and repeatable cycle control while fitting compact prep stations and front-of-house counters. Operators gain predictable seal quality and clear visual feedback at 110 volts for routine packaging tasks.
#@@# Sealing Bar#@#
A 16-inch sealing bar produces continuous full-length seals that suit a wide range of pouch sizes. Operators achieve uniform heat distribution across the joint, reducing rework and product loss.
#@@# Adjustable Timer#@#
A user-adjustable time control lets staff match dwell to film thickness and packaging material. Technicians calibrate cycle length to avoid underseal and to extend film life.
#@@# Indicator Light#@#
A visible light indicator communicates ready and active states, helping staff coordinate workflow and avoid accidental operation. Short training periods maintain safe, repeatable sealing procedures.
#@@# Manual Operation#@#
A manually actuated system eliminates complex electronics and simplifies maintenance for busy kitchen teams. Technicians replace wear parts quickly and return the unit to service with minimal downtime.
#@@# Compact Footprint#@#
With a width near 21.5 inches and shallow depth, this sealer fits tight counters and service lines without sacrificing seal length. Managers conserve workspace while expanding packaging capacity.
#@@# 110 Volt Rating#@#
Designed for 110v, 60 hertz, single-phase circuits, the unit integrates into typical commercial electrical environments. Facility staff connect to standard outlets without specialized power upgrades.
Company background emphasizes experience since 1998 and focuses on serving institutional foodservice, restaurants, bars, hospitals, universities, and schools with practical equipment. Omcan USA combines straightforward design with serviceable components to help staff seal products reliably and maintain production flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use clean, dry cloths to wipe the sealing bar and platen after each shift to remove residue and prevent burn buildup. Inspect Teflon strips weekly; replace them when scoring or adhesive transfer occurs. Verify timer settings and light indicator operation daily; adjust time for different bag thicknesses to prevent weak seals. Tighten hinge hardware monthly and lubricate pivot points with food-safe lubricant. Confirm 110 volts, 60 hertz power and CSA compliance before use.
