Handle high volumes without compromising control with a 27-inch paper cutter designed for professional kitchens and foodservice operations. This unit accommodates rolls up to 9 inches in diameter, allowing staff to slice consistent lengths quickly, which reduces waste and enhances portion control. Omcan USA engineered the cutter for mounting flexibility, enabling teams to integrate it where workflows require speed and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutter surfaces and roll holder with a mild detergent and warm water; rinse and dry immediately. Sanitize high-touch zones (handles, knife arms, mounting points) with EPA-registered sanitizer per label. Inspect blade assembly weekly and tighten locking dowels; replace damaged parts. Store unit mounted or on a dry countertop to avoid rust. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Omcan USA 14443 27" paper cutter mounts on a wall, under a counter, or on a countertop. It accepts rolls up to 9" diameter and features locking dowel holders, knife arms, rubber feet, a 30" width, and an 8" height.#@@#General Info#@#Description #@#
Handle high volumes without compromising control with a 27-inch paper cutter designed for professional kitchens and foodservice operations. This unit accommodates rolls up to 9 inches in diameter, allowing staff to slice consistent lengths quickly, which reduces waste and enhances portion control. Omcan USA engineered the cutter for mounting flexibility, enabling teams to integrate it where workflows require speed and reliability.
#@@# Robust Cutting Capacity#@#
Mount the cutter on a wall, under a counter, or place it on a countertop to suit space constraints and staff movement. Each configuration ensures access to the 27-inch cutting edge and supports continuous use in high-turnover environments.
#@@# Secure Roll Retention#@#
Depend on locking dowel holders to stabilize rolls during operation and prevent slippage that can lead to uneven cuts or rework. Operators achieve repeatable output and maintain production pace even during peak periods.
#@@# Precision Knife Arms#@#
Utilize knife arms designed to guide the blade across the full width for uniformly trimmed sheets and predictable yields. Chefs and prep teams minimize trimming time while ensuring consistent presentation.
#@@# Nonmarking Support Feet#@#
Position the unit on counters without damaging surfaces, thanks to rubber feet that cushion contact and reduce noise. Staff can preserve equipment and worktops while performing frequent cutting tasks.
#@@# Compact Footprint#@#
Fit the cutter into narrow workstations with a 30-inch width and 9-inch depth profile that conserves space without sacrificing capacity. Managers can free up prep areas for other tasks and optimize station layout.
#@@# Lightweight Portability#@#
Easily move the cutter between stations as needs change, with a five-pound nominal weight that allows for one-person relocation. Facilities can adjust layouts rapidly for special events or seasonal service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutter daily for blade integrity and mounting stability; tighten fasteners and replace worn parts immediately. Clean surfaces with a mild detergent and rinse thoroughly to remove paper dust and oils. Lubricate pivot points monthly with food-safe oil and cycle the blade to distribute lubricant. Verify rubber feet and wall or counter mounts before each shift. Store replacement blades dry and labeled in a CSA-compliant container.
