This automatic impulse bag sealer delivers reliable sealing with a 5mm seal width, enabling high throughput and consistent package integrity in commercial kitchens and food processing areas. Built for 110 volts and single-phase operation, it integrates into standard back-of-house electrical systems with CE certification for safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sealer before cleaning. Remove debris from the seal bar and wipe with a soft cloth dampened in mild soap and water. Use isopropyl alcohol on stubborn residue, avoiding electrical components. Clean exterior panels with non-abrasive cleaner and dry immediately. Inspect seals and replace if cracked. Vacuum vents and condenser areas to remove dust and grease. Schedule daily food-contact surface wipes and weekly deep cleans to reduce bacteria, cut fire risk, and extend equipment life.#@@#Additional Info#@#Omcan USA 14433 automatic impulse bag sealer operates at 110 volts and 60 Hz, with a 14" seal bar and 5 mm width. Foot-operated, CSA listed, dimensions 16.5" W x 20.75" D x 33.5" H, weighs 45 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
This automatic impulse bag sealer delivers reliable sealing with a 5mm seal width, enabling high throughput and consistent package integrity in commercial kitchens and food processing areas. Built for 110 volts and single-phase operation, it integrates into standard back-of-house electrical systems with CE certification for safety compliance.
The unit provides wide, uniform sealing across film surfaces. Operators achieve consistent 5mm seals that reduce product spoilage and maintain containment during storage and transport.
A foot-operated switch enables hands-free sealing while a manual switch provides direct control for intermittent tasks. Staff limit cycle time and improve workflow by selecting foot or hand actuation based on packing station layout.
The unit runs on 110 volts, 60 hertz, 1-Ph power suitable for North American kitchens. Facilities avoid costly electrical upgrades and maintain stable operation under standard supply conditions.
Stainless steel housing offers durability against daily use and routine cleaning procedures. Chefs and packers rely on a compact footprint that fits on counters or designated packing tables.
Weighing 45 pounds with a depth of 20.75 inches, the sealer balances portability and stability. Staff can reposition the unit as needed while maintaining steady sealing pressure during operation.
CE certification confirms adherence to essential safety requirements for commercial equipment. Managers gain assurance that the sealer meets regulatory expectations for electrical and operational safety, ensuring a reliable solution for their packaging needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing bar and silicone strip weekly; remove debris and replace worn strips to maintain consistent 5mm seals. Lubricate pivot points lightly with food-grade oil monthly and tighten fasteners to specified torque. Calibrate foot switch and manual switch for responsive operation and verify 110 volts supply and 60 Hz frequency. Clean exterior with mild detergent; avoid abrasive cleaners. Store unit upright in dry area and schedule CSA electrical inspections annually.
