Founded in 1998, the company supplies commercial operators with dependable equipment and stands ready to support food service professionals seeking durable, efficient tools for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with warm water and mild detergent, then rinse. Scrub stuck residue with a soft brush; avoid steel wool. Sanitize high-touch contact points like handle and storage hooks with a food‑safe sanitizer per label, allow full air dry. Inspect blade for burrs; replace if damaged. Clean prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 14142 Manual Vegetable Peeler has a stainless steel blade and body for smooth peeling in commercial kitchens. It weighs 0.1 pounds, measures 6" wide by 2" deep, and meets CSA standards for low-maintenance performance.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies commercial operators with dependable equipment and stands ready to support food service professionals seeking durable, efficient tools for daily operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade daily for nicks or corrosion and remove debris with a soft brush and warm water; avoid abrasive pads. Rinse and sanitize after each use with a food-safe sanitizer, then dry completely to prevent staining. Lubricate any pivot points monthly with a food-grade lubricant. Replace units that show blade warping, handle cracks, or compromised CSA markings. Store peelers in a dry drawer or magnetic strip to protect the edge and maintain performance.
