Stop juggling speed and consistency. This vertical manual sausage stuffer delivers controlled output and repeatable yields for high-demand kitchens while minimizing downtime through robust construction and simple maintenance procedures. Professional operators gain precise portion control and a compact footprint that fits busy prep stations without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the stuffer. Empty the 11 pounds cylinder and remove funnels. Wash stainless rack, base, sides, nuts and bolts with warm, soapy water; rinse and dry. Clean aluminum gearbox exterior with a damp cloth; avoid soaking gear box. Inspect silicon seal and air release valve; clear debris and lubricate bushings per manufacturer instructions. Sanitize food-contact parts, reassemble, verify seals, and store dry to prevent contamination and mechanical failure.#@@#Additional Info#@#Omcan USA's Elite Series 13734 vertical manual sausage stuffer holds 11 pounds, has a gear-driven, two-speed aluminum gearbox, stainless steel frame, silicon seal with air-release valve, and four plastic funnels (10, 20, 30, 40 mm). Made in Italy.#@@#General Info#@#Description #@#
Stop juggling speed and consistency. This vertical manual sausage stuffer delivers controlled output and repeatable yields for high-demand kitchens while minimizing downtime through robust construction and simple maintenance procedures. Professional operators gain precise portion control and a compact footprint that fits busy prep stations without sacrificing throughput.
#@@# Capacity Control#@#
Operators can load up to 11 pounds of mix into the vertical cylinder to produce continuous runs without frequent refills. The two-speed, gear-driven mechanism allows staff to select slow fill for delicate casings or fast fill for high-volume lines, improving yield management and reducing product waste.
#@@# Durable Construction#@#
Engineers designed the unit with a stainless steel rack, base, and sides to resist corrosion in commercial environments. The aluminum gearbox and stainless fasteners pair with self-lubricating bushings to maintain smooth operation under repetitive use, extending service intervals.
#@@# Seal Integrity#@#
The silicon seal and air release valve maintain consistent pressure and prevent backflow, ensuring that stuffing maintains uniform density from the first to the last link. Technicians experience fewer stoppages and easier troubleshooting when seals function predictably during long production cycles.
#@@# Versatile Funnel Set#@#
The included 10mm, 20mm, 30mm, and 40mm plastic funnels allow for rapid switching between product sizes and casing types. Chefs can adapt quickly to different menu items or portioning strategies without needing additional attachments.
#@@# Ergonomic Operation#@#
Designers oriented the stuffer vertically to reduce operator strain and allow gravity assistance during stuffing, improving cycle consistency. The manual crank system provides tactile feedback and fine control over fill speed for sensitive recipes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and the air release valve weekly to prevent leaks and maintain pressure consistency. Clean stainless surfaces and funnels after each use with warm, soapy water; sanitize with approved food-safe sanitizer and dry thoroughly. Lubricate self-lubricating bushings and aluminum gear box monthly using food-grade lubricant. Verify two-speed gear function and tighten nuts and bolts quarterly. Store upright in a dry, ventilated area to prevent corrosion.
