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Omcan USA 13725 Horizontal Manual Elite Series Sausage Stuffer

Omcan USA

$935.81
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SKU:
13725
Weight:
66.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
13725__27067
Filter Type:
Horizontal Sausage Stuffers
email_price:
no
Tags:
Sausage Stuffer, Manual
Label Option type:
rectangles
Net Price:
732.37
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Sausage Stuffers and Jerky Shooters
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
935.81
Manufacturer:
Omcan USA
login_price:
no
List Price:
2260.40
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
30 Lbs.
Taxonomy Weight:
66
Filter_Manufacturer:
Omcan USA
Filter_Capacity:
11 - 30 Pounds
Filter_Type:
Horizontal Sausage Stuffers
Primary Image:
Omcan USA_13725.png
specsheet:
Omcan USA_13725.pdf
warranty:
Omcan USA_13725_1.pdf
Sale Price:
935.81
Item Type:
Horizontal Sausage Stuffers
Filter_Power Type:
Manual
Made in Italy:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Includes 10mm, 20mm, 30mm, 40mm funnels
Keyfeatures4:
Enameled steel sides for cleaning
Keyfeatures6:
Made in Italy, meets CSA safety standards
Keyfeatures:
30 lbs capacity for production
Keyfeatures3:
Stainless steel cylinders resist corrosion
Keyfeatures2:
Gear-driven two-speed control boosts throughput
short_description:
Handle high-volume sausage production with a durable manual stuffer for precise control and consistent output. The Omcan USA 13725 holds 30 pounds, has a two-speed mechanism, and includes various funnel sizes.
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For production kitchens that require consistent fill rates and repeatable portion control, this horizontal manual sausage stuffer delivers robust mechanical performance and professional construction. It supports a 30-pound capacity, and operators will appreciate the two-speed, gear-driven mechanism that balances control with throughput. Made in Italy components pair with stainless steel cylinders and feet to provide a reliable tool for continuous charcuterie and sausage programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and secure on a stable surface. Remove funnels and disassemble cylinder; wash parts in warm, soapy water and rinse. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Degrease gears and exterior with non-abrasive cleaner; inspect seals and fasteners for wear and tighten. Clean after each use to prevent bacterial growth, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Omcan USA 13725 Horizontal Manual Elite Series Sausage Stuffer has a 30-pound capacity with two-speed, gear-driven operation. It includes 10mm, 20mm, 30mm, and 40mm funnels, stainless steel cylinders, and enameled steel sides.#@@#General Info#@#Description #@# For production kitchens that require consistent fill rates and repeatable portion control, this horizontal manual sausage stuffer delivers robust mechanical performance and professional construction. It supports a 30-pound capacity, and operators will appreciate the two-speed, gear-driven mechanism that balances control with throughput. Made in Italy components pair with stainless steel cylinders and feet to provide a reliable tool for continuous charcuterie and sausage programs. #@@# Two Speed Drive#@# Operators gain precise control with a two-speed, gear-driven system that optimizes force and fill rate for a wide range of mixtures. Technicians encounter less strain during high-viscosity batches, while faster gearing reduces cycle time for coarse grinds and large runs. #@@# Thirty Pounds Capacity#@# Managers obtain consistent batch sizing from a 30-pound capacity cylinder that accommodates commercial lot sizes and minimizes refill interruptions. Supervisors maintain schedule adherence by loading bulk quantities and producing continuous links without frequent stops. #@@# Stainless Steel Components#@# Chefs benefit from stainless steel cylinders and feet that resist corrosion and clean easily under rigorous sanitation protocols. Maintenance teams complete inspections and cleaning faster, and the material choice supports compliance with common food safety guidelines. #@@# Enameled Steel Sides#@# Kitchen staff receive a durable exterior through enameled steel side panels that withstand daily knocks and regular cleaning agents. Facility personnel preserve the unit's appearance and structural integrity in busy prep environments. #@@# Multi Funnel Set#@# Production crews switch product calibers quickly using included 10mm, 20mm, 30mm, and 40mm plastic funnels that cover a broad range of link diameters. Butchers reduce tooling changeover time and match output to menu specifications without ordering additional accessories. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13725 sausage stuffer by cleaning cylinders and funnels after each use with warm, soapy water and a soft brush to prevent residue buildup. Disassemble gear-driven components monthly and inspect for wear; lubricate gear contacts with food-grade lubricant. Verify seals and fasteners before operation and tighten as needed. Level the unit on a pallet-safe surface and store dry to prevent corrosion. Calibrate speeds under load to ensure consistent stuffing performance.