Removable components and a straightforward gear assembly simplify maintenance and blade changes, shortening service intervals and reducing labor for repairs. The slicer ships with proven OEM specifications that support parts availability and field servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock blade before cleaning. Remove carriage and trim tray; wash with warm, soapy water and a soft cloth. Sanitize food-contact surfaces with a CSA-approved solution and rinse. Use non-abrasive cleaner on anodized aluminum housing. Clean blade by wiping from center outward while holding guard; avoid side-to-side strokes. Dry all parts completely before reassembly. Inspect seals and fasteners; replace worn components to prevent contamination, fire risks, and equipment failure.#@@#Additional Info#@#Omcan USA’s 13654 manual Omas meat slicer has a 12" aluminum knife, 1/2 HP gear drive, and angle/gravity feed for consistent slices. It operates on 110v, 60 Hz, NEMA 5-15P, meets CSA and ETL sanitation listings, and weighs 94 pounds for durable use.#@@#General Info#@#Description #@#
Removable components and a straightforward gear assembly simplify maintenance and blade changes, shortening service intervals and reducing labor for repairs. The slicer ships with proven OEM specifications that support parts availability and field servicing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 13654 Meat Slicer within # business days.#@@#Maintenance Guide#@#Inspect blades daily for nicks and burrs; sharpen with a recommended whetstone or honing wheel and ensure blade runout is within specification. Lubricate gear drive points with food-grade lubricant weekly and torque fasteners to recommended values. Clean anodized aluminum housing with mild detergent and warm water; avoid abrasive pads. Verify NEMA 5-15P connection and 110v supply before each shift. Calibrate feed angle and safety guards monthly for consistent slice thickness.
