Stop compromising throughput for precision; this manual meat slicer delivers consistent, controllable slices while minimizing downtime and maintenance demands. Designed for food service professionals, it features a robust 8" anodized aluminum blade and a belt drive that provide reliable cutting performance in high-use environments. Operators gain repeatable thickness control and a compact footprint that fits back-of-house stations in restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the Omcan USA 13607 before cleaning. Disassemble blade guard, carriage, and food tray per manufacturer instructions. Wash removable parts with warm soapy water, rinse, and dry completely. Sanitize food-contact surfaces with an approved sanitizer, wipe exterior with a non-abrasive cleaner, and clean knife carefully using a cut-resistant glove. Reassemble, test operation, and record the cleaning for CSA and health inspections.#@@#Additional Info#@#Omcan USA 13607 Elite manual meat slicer has an 8" aluminum blade and 1/5 HP motor at 110v, 60 Hz. It features manual feed for consistent portioning, with dimensions of 14.17" width, 12.4" height, 20.5" depth, and weighs 27 pounds. CSA compatible.#@@#General Info#@#Description #@#
Stop compromising throughput for precision; this manual meat slicer delivers consistent, controllable slices while minimizing downtime and maintenance demands. Designed for food service professionals, it features a robust 8" anodized aluminum blade and a belt drive that provide reliable cutting performance in high-use environments. Operators gain repeatable thickness control and a compact footprint that fits back-of-house stations in restaurants, cafeterias, hospitals, and bars.
#@@# Blade Diameter#@#
The 8" anodized aluminum knife strikes a balance between control and capacity for slicing meats, cheeses, and charcuterie. Operators achieve uniform slices with minimal drag, while the corrosion-resistant finish reduces wear over repeated cleaning cycles.
#@@# Drive System#@#
A belt-driven transmission smooths power delivery from the 1/5 HP motor, reducing vibration and preserving blade alignment during continuous runs. Technicians perform fewer adjustments, ensuring kitchens maintain consistent slice quality under sustained loads.
#@@# Feed Method#@#
Angle/gravity manual feed allows staff to manage product flow and slice pressure for delicate or dense items. Chefs can adapt cutting techniques on the fly to meet portion specifications without relying on automated feeds.
#@@# Construction Materials#@#
Anodized aluminum construction lowers the unit's weight to 27 pounds while retaining structural rigidity for daily use. Staff can easily move and reposition the slicer, and the surface resists pitting from acidic products and frequent sanitation.
#@@# Electrical Specifications#@#
The unit operates on 110v, 60 hertz, single-phase power with a NEMA 5-15P plug, matching standard kitchen outlets to simplify installation. Facilities can avoid costly electrical modifications and integrate the slicer into existing circuits quickly.
#@@# Serviceability#@#
Manual operation and a simple belt drive enable straightforward maintenance and rapid part access for routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 13607 Meat Slicer within # business days.#@@#Maintenance Guide#@#For professional kitchens using the Omcan USA 13607 8" anodized aluminum manual slicer, perform daily blade inspection and sharpen with a whetstone or honing steel to maintain clean cuts. Clean carriage, food tray, and knife guard after each use with warm, soapy water; sanitize with a food-safe disinfectant. Lubricate slide rods weekly with food-grade lubricant and tighten belt drive tension monthly. Verify NEMA 5-15P power connection and check door seals for wear.
