Engineers select stainless steel to resist deformation, abrasion, and tensile failure under normal use in kitchens and processing lines. Regular cleaning and proper storage maintain structural integrity and ensure predictable performance over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use work gloves and eye protection. Rinse glove after use to remove debris, then scrub mesh with a soft brush and mild detergent for 30–60 seconds. Sanitize with EPA-approved solution, follow contact time on label, then air dry on a clean rack. Inspect for broken links or corrosion before each shift; remove damaged gloves from service. Regular cleaning prevents contamination of high-touch zones and shapes customer perception, supporting health code compliance and reducing pest attraction.#@@#Additional Info#@#Omcan USA 13560 stainless steel mesh glove offers cut-resistant protection for foodservice, with interlinked stainless steel, ambidextrous XSmall fit, 1 pound weight, and a design focused on kitchen safety.#@@#General Info#@#Description #@#
Engineers select stainless steel to resist deformation, abrasion, and tensile failure under normal use in kitchens and processing lines. Regular cleaning and proper storage maintain structural integrity and ensure predictable performance over time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 13560 Mesh Glove.#@@#Maintenance Guide#@#Store the Omcan USA 13560 Stainless Steel Extra Small Mesh Glove dry and ventilated after use to prevent corrosion. Inspect links and fasteners before each shift and replace glove at first sign of distortion or broken rings. Sanitize with a neutral pH sanitizer compatible with stainless steel; rinse thoroughly and air dry. Lubricate moving connections quarterly with food-safe oil. Train staff in proper donning, doffing, and cut-resistance limitations for consistent safety and compliance.
