Handle high-volume sheet pan loads with equipment designed for constant use and easy maneuvering. This mobile pan rack accommodates fifteen full-size pans, reducing handling time during peak service periods. Open sides and end-load access expedite tray insertion and removal. The durable aluminum construction keeps the unit lightweight for staff while resisting corrosion in humid kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a mild detergent and warm water, then rinse and dry to remove food residue and salts. Sanitize high-touch zones like handles and casters with an EPA-registered surface disinfectant per label dwell time. Inspect welds and caster mounts; tighten or replace hardware as needed. Store rack dry and off concrete to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Omcan USA’s 13505 pan rack holds fifteen 18" x 26" pans on 4" spacing in a 20.25"W x 26"D x 70"H aluminum frame.#@@#General Info#@#Description #@#
Handle high-volume sheet pan loads with equipment designed for constant use and easy maneuvering. This mobile pan rack accommodates fifteen full-size pans, reducing handling time during peak service periods. Open sides and end-load access expedite tray insertion and removal. The durable aluminum construction keeps the unit lightweight for staff while resisting corrosion in humid kitchen environments.
#@@# Capacity Control#@#
Optimize inventory with fifteen pan positions and 4 inches of spacing that accept 18 inches by 26 inches pans. Managers can stage multiple batches for ovens or coolers without overstacking, improving throughput and minimizing product damage.
#@@# Durable Construction#@#
Rely on aluminum construction that balances strength with low weight, allowing two staff members to reposition the rack without mechanical assistance. Maintenance crews face fewer corrosion issues compared to ferrous alternatives, reducing life cycle costs.
#@@# Space Efficiency#@#
Position the rack in tight staging areas thanks to a 20.25-inch width and 26-inch depth that minimize floor footprint. Operators maintain clear aisles while staging full production runs, increasing usable prep space in small kitchens.
#@@# Easy Mobility#@#
Move stocked racks smoothly on four 5-inch casters designed for commercial floors, enabling rapid transfer between ovens, cooling rooms, and service stations. Supervisors experience faster turnaround during service and reduced staff fatigue from fewer lifts.
#@@# Ergonomic Loading#@#
Load and unload pans from the end with a curved top that facilitates access and prevents snags during insertion, accelerating workflow for trayline operators. Kitchen teams benefit from consistent spacing and predictable handling that reduce loading errors.
#@@# Simple Installation#@#
Receive the unit as knockdown packaging for pallet shipment, allowing staff to assemble quickly on-site with minimal tools and no specialized labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to ensure stable mobility. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Verify welds and frame integrity monthly; repair or replace damaged components immediately. Lubricate caster bearings biannually with food-grade lubricant. Store rack indoors to avoid corrosion. Keep load balanced and never exceed rated pan capacity to maintain safe operation.
