Stop sacrificing workspace efficiency for inadequate storage. This mobile pan rack delivers organized transport, rapid access, and durable handling for high-volume kitchens and foodservice operations. Designed to move full pans reliably, it optimizes staging, cooling, and transport workflows while minimizing labor strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and pans with a mild detergent and soft cloth; rinse and dry immediately to prevent spotting. Disinfect high-touch zones (handles, caster stems, top rail) with an EPA-registered sanitizer; allow required contact time. Inspect casters and hardware weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports customer perception, and meets CSA and health code expectations.#@@#Additional Info#@#Omcan USA 13497 mobile pan rack holds six 18" x 26" pans with 6" spacing, measuring 21.25"W x 26.75"D x 45"H. Made of aluminum for corrosion resistance, it has 5" casters for easy movement, ships KD, and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate storage. This mobile pan rack delivers organized transport, rapid access, and durable handling for high-volume kitchens and foodservice operations. Designed to move full pans reliably, it optimizes staging, cooling, and transport workflows while minimizing labor strain.
#@@# Pan Capacity#@#
Hold six half-size pans with 6-inch spacing that accommodates 18 x 26-inch pans for standard sheet pan operations. Operators will load and unload with predictable spacing that supports consistent cooling and stacking practices, enhancing overall efficiency.
#@@# Aluminum Construction#@#
Rely on full aluminum construction that resists corrosion and reduces unit weight to ease manual maneuvering. Kitchen staff will move the rack frequently without heavy lifting penalties while preserving structural integrity in humid or washdown environments, ensuring long-lasting use.
#@@# Curved Top Design#@#
Benefit from a curved top that facilitates cleaning and prevents material buildup, promoting hygiene during back-of-house operations. Supervisors will note reduced maintenance intervals and faster sanitation cycles, contributing to a cleaner kitchen environment.
#@@# End Loading Access#@#
Load pans from the end for rapid insertion and removal in tight spaces and during peak service periods. Teams will reduce downtime when staging trays from ovens or cooling lines due to streamlined access, improving workflow efficiency.
#@@# Mobile Casters#@#
Count on 5-inch casters that enable smooth transport across service floors while handling full pans securely. Managers will reposition racks between prep, cook, and storage areas with minimal effort and predictable tracking, enhancing operational flexibility.
#@@# Compact Footprint#@#
Fit the unit into constrained kitchen zones with a 21.25-inch width and 26.75-inch depth that balances capacity with floor-space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting fasteners to prevent wheel failure. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Lubricate caster bearings monthly with a light machine oil and spin each wheel to confirm free rotation. Verify pan guides remain straight and clear of debris; realign bent rails immediately. Confirm end-load stops engage and replace damaged parts per CSA guidelines.
