This open mesh-style disk cleans quickly and dries rapidly, reducing downtime between bake cycles and limiting water retention. Supervisors will find cleaning routines faster and chemical usage lower compared with porous or coated alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pizza screen with a soft cloth and mild detergent, rinse, and air dry. Sanitize high-touch zones like chair backs, menu covers, and door handles with an approved sanitizer to prevent germ transfer and cross-contamination. Clean spills and crumbs around booths and under shelving to deter pests. Inspect surfaces before service to maintain health-code compliance and preserve furnishings' condition.#@@#Additional Info#@#Omcan USA’s 24" aluminum pizza screen, model 13487, offers heavy-duty, crimped construction for even browning and quick heat transfer. It is a lightweight 0.17-pound tool that resists warping, cleans easily, and fits standard 24" ovens.#@@#General Info#@#Description #@#
This open mesh-style disk cleans quickly and dries rapidly, reducing downtime between bake cycles and limiting water retention. Supervisors will find cleaning routines faster and chemical usage lower compared with porous or coated alternatives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pizza screen after each shift for dents, cracks, or warping; replace if structural damage impairs airflow. Clean the screen after use by soaking in warm water with neutral pH detergent for 10–15 minutes, then scrub with a nonabrasive brush to remove char and grease. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Store flat in a ventilated rack to avoid bending. Rotate screens by diameter and inventory weekly to maintain service life and bake quality.
