The 23" aluminum pizza screen ensures consistent heat transfer and rapid moisture escape, enabling crisp crusts during high-volume runs while reducing bake times. Designed for busy kitchens, it combines durability with efficient service without compromising oven performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pizza screen after each shift with a soft cloth and mild detergent in warm water; rinse and air dry. Scrub baked-on residue with a non-abrasive pad and a paste of baking soda and water, then rinse. Sanitize high-touch storage racks and handles with an EPA-registered sanitizer according to label dilution. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and service life of screens and shelving.#@@#Additional Info#@#Omcan USA 13486 23" aluminum pizza screen, 23" diameter, heavy-duty crimped construction, weighs 0.17 pounds; resists warping for consistent baking. Commercial-grade aluminum promotes airflow, browning, rapid oven recovery, and simplifies cleaning.#@@#General Info#@#Description #@#
The 23" aluminum pizza screen ensures consistent heat transfer and rapid moisture escape, enabling crisp crusts during high-volume runs while reducing bake times. Designed for busy kitchens, it combines durability with efficient service without compromising oven performance.
This round screen utilizes heavy-duty aluminum to conduct heat evenly across the dough surface, promoting uniform browning and minimizing hot spots. Chefs will experience faster cycle times and fewer returns due to underbaked centers.
Engineered perforations allow steam to vent quickly, supporting crisp bottom crusts and preventing sogginess across various pizza styles. Operations that require repeated bakes achieve consistent results batch after batch.
The 23-inch diameter fits standard large deck ovens and accommodates generous pie sizes while maximizing throughput on a single shelf. Kitchen managers can scale output without altering existing oven layouts.
At a fraction of the weight of steel alternatives, the screen simplifies loading and removal, reducing staff fatigue during peak service periods. Line cooks maintain speed and control when rotating or transferring pizzas.
Aluminum resists moisture-related corrosion under normal use, extending its usable life in humid prep environments and decreasing replacement frequency. Purchasing departments benefit from predictable long-term maintenance costs.
The thin, flat profile stacks neatly to save shelf space and streamlines inventory handling in tight back-of-house areas. Supply coordinators can store multiple units without compromising access to other smallware items.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13486 23" aluminum pizza screen after each shift using warm water and a mild detergent; scrub with a nonabrasive pad to remove dough and cheese residues. Rinse thoroughly and air dry to prevent corrosion. Inspect the crimped edge weekly for deformation and discard if bends compromise load distribution. Store screens flat and avoid stacking heavy pans above them to maintain roundness and consistent baking performance.
