The 15 by 21 inch rectangular aluminum screen enhances heat transfer while aiding dough release, enabling kitchens to serve larger volumes with consistent results. Operators will minimize undercooked centers and soggy bottoms by utilizing a tool designed for even airflow and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 21" aluminum pizza screen with a soft cloth and warm detergent solution after use. Rinse, dry thoroughly, and avoid abrasive pads that scratch aluminum. Inspect for bends or residue; bend gently back or replace if damaged. Clean high-touch zones like handles and prep counters frequently to prevent germ transfer and pest attraction and to maintain inspections and guest perception. Regular care preserves appearance and service life.#@@#Additional Info#@#Omcan USA 13459 21" aluminum pizza screen offers a 15" x 21" baking surface that enhances airflow, reduces baking time, and resists corrosion; chefs gain a lightweight, 0.42 pound tool for consistent results in commercial ovens.#@@#General Info#@#Description #@#
The 15 by 21 inch rectangular aluminum screen enhances heat transfer while aiding dough release, enabling kitchens to serve larger volumes with consistent results. Operators will minimize undercooked centers and soggy bottoms by utilizing a tool designed for even airflow and reliable performance.
Aluminum construction conducts heat rapidly across the entire surface, ensuring crusts develop evenly and operators achieve consistent bake profiles. Chefs will notice shorter bake times and dependable browning across multiple pies.
The crimped design promotes airflow beneath the dough, allowing moisture to escape and creating a crisper base. Bakers will produce firmer crusts while preserving the interior crumb structure.
The 15 by 21 inch rectangular dimension fits standard sheet pans and many conveyor ovens, facilitating seamless integration into existing workflows. Kitchens will avoid equipment mismatches and maintain organized counters.
Weighing approximately 0.42 pounds, the screen allows for quick loading and repositioning during peak service. Staff will experience reduced fatigue and faster turnaround between bakes.
Aluminum resists corrosion and cleans easily with standard washing procedures, supporting efficient sanitation cycles. Managers will uphold compliance with cleanliness protocols and minimize downtime.
The crimped edge reinforces form stability under frequent use, extending service life in high-volume environments. Procurement teams will decrease replacement frequency and manage operating costs effectively.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 13459 21" aluminum pizza screen after each shift for any signs of dents, corrosion, and residue buildup. Remove food debris effectively with a nylon brush and wash the screen in warm water mixed with mild detergent; ensure to rinse thoroughly and dry with a clean cloth to prevent oxidation and maintain its quality. Rotate screens regularly to distribute wear evenly and replace them when the warp exceeds 1/8 inch. Store the screens flat in a dry area to avoid any damage.
