Design suits commercial pizza tools and bakeware workflows and meets expectations for durable smallware in institutional settings. Purchasing professionals gain a cost-effective piece that integrates with existing pans, racks, and handling practices while supporting sustained kitchen performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 15" aluminum pizza screen with a soft cloth and warm water and mild detergent, then rinse and air dry. Scrub crust residue with a nonabrasive pad; avoid steel wool. Sanitize high-touch surfaces nearby like menu covers and chair backs to prevent germ transfer and meet visible cleanliness expectations. Remove crumbs under shelves to deter pests and preserve furnishings, extending service life and protecting food safety.#@@#Additional Info#@#Omcan USA's 15" aluminum pizza screen, model 13458, offers a 15" square, crimped design that improves airflow for even crust coloration and reduces bake times while weighing 0.42 pounds and meeting commercial kitchen demands.#@@#General Info#@#Description #@#
Design suits commercial pizza tools and bakeware workflows and meets expectations for durable smallware in institutional settings. Purchasing professionals gain a cost-effective piece that integrates with existing pans, racks, and handling practices while supporting sustained kitchen performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13458 15" aluminum pizza screen after each shift using warm water and a mild detergent to remove oil and flour residues. Rinse thoroughly and dry immediately to prevent discoloration. Inspect edges and crimping for deformation; replace if warping exceeds 1/8 inch. Store screens flat in a dry area to avoid bending. Avoid steel wool; use nonabrasive pads to preserve finish. Perform weekly deep clean with a food-safe degreaser.
