Stop sacrificing output for consistency. This floor model pasta extruder delivers continuous, high-capacity production while maintaining precise control over dough handling and cut quality, enabling kitchen teams to meet large batch demands without manual strain. Designed for commercial operations, this unit pairs robust torque and motorized cutters with forced-air cooling to support sustained runtime in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before cleaning. Remove pasta residue and dies; brush cutters and tanks with a stiff nylon brush. Flush tanks with warm water and a food-safe detergent, rinse until clear, then dry with lint-free cloths. Clean exterior with non-abrasive cleaner. Inspect seals and motor vents; vacuum fan coolers to remove grease and dust. Schedule weekly coil and condenser checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA's floor pasta extruder offers motorized extrusion and cutting for continuous production, with a 26.45 lbs primary tank, 17.6 lbs secondary tank, 88 lbs/hour output, 1.5 HP 208v 3-Ph motor, CE certified, dies sold separately.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This floor model pasta extruder delivers continuous, high-capacity production while maintaining precise control over dough handling and cut quality, enabling kitchen teams to meet large batch demands without manual strain. Designed for commercial operations, this unit pairs robust torque and motorized cutters with forced-air cooling to support sustained runtime in high-volume settings.
#@@# Motorized Cutters#@#
Motorized cutters provide consistent, repeatable cuts at high throughput, producing an 88-pound hourly output that matches peak service demands. Operators maintain uniform noodle profiles with reduced manual trimming and faster plate changes.
#@@# Dual Tank Capacity#@#
Dual tanks allow staggered production and continuous feeding, with a primary tank holding 26.45 pounds and a secondary tank holding 17.6 pounds to minimize downtime between batches. Chefs can switch tanks quickly for recipe variation while the extruder maintains steady output.
#@@# High-Torque Motor#@#
A 1.5 HP motor delivers the torque required for dense dough formulations and steady extrusion under load. Kitchens that process heavy mixes will experience fewer stalls and consistent extrusion pressure at 208 volts, 60 hertz, 3-Phase power.
#@@# Forced-Air Cooling#@#
Integrated fan coolers manage heat buildup during extended runs, preserving motor efficiency and extending component life. Facilities that run multi-hour production cycles benefit from stable operating temperatures and reduced thermal shutdown risk.
#@@# Floor Model Design#@#
A floor model configuration provides a compact footprint with industrial durability and pallet shipping for straightforward placement. Maintenance crews gain easier access to service points, and technicians avoid rooftop lifts during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to CSA guidelines when installing the Omcan USA 13440 pasta extruder to ensure electrical compliance with 208v/60/3-ph systems. Schedule daily washdown of product-contact surfaces with food-grade detergent and hot water; disinfect weekly with approved sanitizer. Lubricate motor bearings per manufacturer intervals and inspect cutters and dies for wear before each shift. Verify level placement and tighten fasteners monthly to prevent vibration damage.
