Handle large pasta volumes without sacrificing consistency or texture. This floor model pasta extruder processes dough continuously, converting an 8.8-pound charge into up to 33 pounds of output per hour. It operates on 220 volts with a 1 HP motor to maintain steady throughput under commercial loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Remove debris from cutters and feed throat; brush away flour and dough. Wipe exterior with mild detergent and warm water using a soft cloth. Clean fans and motor vents with compressed air to prevent grease buildup and reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, rinse, and air dry. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 13397 floor pasta extruder processes 8.8 pounds with a 1 HP motor at 220v/60/1-ph, delivers up to 33 lb/hr, includes motorized cutters and fan cooling, meets CE and CSA standards, and ships on pallet for commercial kitchen integration.#@@#General Info#@#Description #@#
Handle large pasta volumes without sacrificing consistency or texture. This floor model pasta extruder processes dough continuously, converting an 8.8-pound charge into up to 33 pounds of output per hour. It operates on 220 volts with a 1 HP motor to maintain steady throughput under commercial loads.
#@@# Capacity Control#@#
Operators load 8.8 pounds of dough per cycle to achieve predictable output rates that scale to 33 pounds per hour, enabling menus to meet peak service demands. Managers can plan production runs precisely, thanks to consistent conversion ratios between input and output.
#@@# Motorized Cutting#@#
The unit features motorized cutters that deliver uniform strand and sheet dimensions for repeatable portioning and cook times. Chefs benefit from consistent product geometry that reduces rework and ensures even cooking in batch preparations.
#@@# Thermal Management#@#
Integrated fan coolers preserve motor performance during sustained operation and reduce thermal stress on polymer or metal extrusion components. Technicians observe lower operating temperatures, which lengthen service intervals and minimize overheating incidents.
#@@# Electrical Specification#@#
Designed for a 220v 60 hertz single-phase supply, the extruder matches common commercial power infrastructure to simplify installation in facilities with standard electrical layouts. Electricians will appreciate the unit's clear voltage and phase requirements for compliant wiring and breaker selection.
#@@# Build and Compliance#@#
Manufactured in Italy, the machine arrives CE certified and built for rigorous kitchen environments with robust components sized for frequent use. Purchasing teams receive documentation that supports regulatory acceptance and audit readiness for food production sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 13397 pasta machine daily to prevent dough buildup; remove cutters and panels as per the manual, wash with warm water and mild detergent, then dry to avoid corrosion. Inspect seals, bearings, and drive belts weekly; tighten fasteners and replace worn parts to maintain torque. Lubricate gearboxes and moving links monthly with food-grade lubricant. Verify electrical connections and grounding every 90 days and ensure 220v, 60 Hz, 1-Ph supply.
