Handle large batch production without compromise. This industrial spiral dough mixer processes up to 132 pounds of dough per cycle and delivers consistent, uniform development across high volumes. Operators benefit from two selectable speeds that match mixing intensity to dough type, maintaining product integrity while reducing cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and lock out power. Remove bowl and attachments. Use a soft cloth with mild detergent and warm water to clean spiral, bowl, housing, and controls. Rinse with clean water and dry thoroughly. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and safety device for wear; replace damaged parts. Record each cleaning to support CSA inspections and prevent breakdowns.#@@#Additional Info#@#Omcan USA’s Elite Series spiral mixer handles 132 pounds of dough with a fixed stainless steel spiral and bowl, delivers 4.0/2.0 HP at 208v/60/3-ph, offers two speeds, timer control, safety stop on cover lift, CE certified, and weighs 493 pounds.#@@#General Info#@#Description #@#
Handle large batch production without compromise. This industrial spiral dough mixer processes up to 132 pounds of dough per cycle and delivers consistent, uniform development across high volumes. Operators benefit from two selectable speeds that match mixing intensity to dough type, maintaining product integrity while reducing cycle time.
#@@# Power And Drive#@#
Delivering 4.0 HP and 3000 watts at 208 volts, the drive provides robust torque for dense doughs and long runs. Production teams maintain throughput and avoid stalling under heavy loads because the motor sustains consistent performance.
#@@# Two Speed Control#@#
Provide precise speed selection with dual settings at 3000 and 1500 rpm equivalents, enabling aggressive kneading on high and gentle mixing on low. Chefs achieve repeatable gluten formation and texture control by selecting the appropriate speed for each formula.
#@@# Large Capacity Bowl#@#
Accommodate up to 132 pounds of dough with a stainless steel bowl sized for continuous batch workflows. Kitchens minimize batch splitting and handling while preserving sanitary contact surfaces that resist corrosion.
#@@# Fixed Spiral Agitator#@#
Employ a fixed stainless steel spiral that optimizes dough movement and minimizes heat generation during mixing. Bakeries realize improved crumb structure and reduced oxidation because the spiral maintains consistent shearing action.
#@@# Safety Interlocks#@#
Stop the machine automatically when the cover opens thanks to an integrated safety device, protecting staff during loading and unloading. Managers reduce accident risk and meet operational safety expectations without sacrificing accessibility.
#@@# Durable Construction#@#
Use a painted housing and stainless contact components designed for daily commercial use, shipped on a pallet for protected delivery. Maintenance teams experience straightforward cleaning and inspection cycles, supported by CE compliance and 3-Ph power compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 13174 dough mixer with scheduled inspections and routine cleaning to preserve performance and safety. Disconnect power before service and verify 208 volts isolation. Remove residue from the stainless steel bowl and fixed spiral using warm water and mild detergent; sanitize after rinsing. Lubricate moving seals per manufacturer intervals and tighten fasteners to specified torque. Test safety device and timer monthly and record maintenance actions.
