Stop sacrificing throughput for consistency. This two-speed spiral dough mixer handles 66 pounds of dough per batch while maintaining uniform gluten development and temperature control, allowing staff to produce large volumes without degrading dough quality. Users will experience faster batch turnover and repeatable mixing profiles that support high-demand production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Remove bowl and attachments; wash in warm, soapy water and sanitize. Wipe spiral, bowl seat, and exterior with a non-abrasive cleaner; inspect seals and fasteners. Clean vents and motor housing with a soft brush to prevent grease buildup and overheating. Rinse and dry all parts thoroughly. Reassemble when completely dry and test operation. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Omcan USA’s Elite Series spiral mixer handles 66 pounds of dough with two speeds, a fixed stainless steel spiral and bowl, safety stop on cover lift, 1.9/1.5 HP motor drawing 4.8/3.8 amps at 208v 3-Ph, 1400/1100 watts, CE certified, made in Italy.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This two-speed spiral dough mixer handles 66 pounds of dough per batch while maintaining uniform gluten development and temperature control, allowing staff to produce large volumes without degrading dough quality. Users will experience faster batch turnover and repeatable mixing profiles that support high-demand production schedules.
#@@# Spiral Mixing Action#@#
Spiral mixing geometry delivers consistent sheeting and kneading across large dough masses, ensuring uniform hydration and gluten development for each batch. Operators achieve predictable dough strength and texture, which reduces rework and stabilizes product yield.
#@@# Two Speed Control#@#
Two selectable speeds allow rapid bulk blending at low RPM and intense kneading at high RPM, matching process steps to dough type and hydration level. Chefs can adjust mixing regimes quickly, which shortens cycle times and preserves dough temperature to prevent overworking.
#@@# Generous Capacity#@#
A 66-pound capacity accommodates high-volume batches suitable for busy bakeries, commissaries, and institutional kitchens. Managers can produce larger lot sizes per cycle, decreasing labor touchpoints and increasing hourly throughput.
#@@# Robust Powertrain#@#
A 1.9 HP motor provides the torque required for dense doughs while drawing 4.8/3.8 amps at 1400/1100 watts, designed for sustained commercial use. Maintenance teams benefit from reliable mechanical performance and fewer motor stalls under heavy loads.
#@@# Durable Construction#@#
The stainless steel bowl and fixed stainless spiral resist corrosion and simplify sanitation protocols in regulated foodservice environments. Cleaning cycles shorten, and the metal finish endures frequent contact with dough and cleaning agents.
#@@# Safety and Compliance#@#
A safety interlock stops the machine the moment the cover lifts, protecting staff during loading and inspection operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily for wear, loose fasteners, and damaged wiring; tighten hardware and replace wiring immediately. Lubricate moving joints as per the manufacturer schedule and use food-grade grease on bearings. Clean the bowl, spiral, and exterior after each use with mild detergent and hot water; avoid abrasive tools. Verify safety device stops when the cover lifts and test controls and timer weekly. Balance loads to avoid motor strain and run at recommended speeds.
