Stop compromising durability for mobility. This heavy-duty open base stock cart supports up to 700 pounds while maintaining efficient maneuverability for busy kitchens, cafeterias, and service environments. Designed for continuous daily use, this cart streamlines transport tasks and reduces handling time across food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch areas—handles, shelf edges, caster stems—using EPA-approved sanitizer per label. Inspect casters and fasteners weekly; tighten as needed. Remove debris from under shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and helps meet CSA and health-code expectations.#@@#Additional Info#@#Omcan USA’s 13118 stainless steel stock cart supports 700 pounds with two 19" x 44" shelves. Five-inch casters ensure mobility, one welded handle provides control, and stainless construction allows for easy sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This heavy-duty open base stock cart supports up to 700 pounds while maintaining efficient maneuverability for busy kitchens, cafeterias, and service environments. Designed for continuous daily use, this cart streamlines transport tasks and reduces handling time across food service operations.
#@@# Shelf Capacity#@#
Two solid stainless steel shelves provide immediate load distribution and support up to 700 pounds, ensuring reliable transport of stacked trays and prep items. Each shelf measures approximately 19 inches by 44 inches, allowing full-size pan placement and minimizing repositioning during service.
#@@# Stainless Steel Construction#@#
Fabricated entirely from stainless steel, the cart resists corrosion and withstands frequent washdown cycles in commercial settings. The metal finish simplifies sanitation procedures and extends service life under rigorous use.
#@@# Open Base Design#@#
An open base facilitates undercart cleaning and accommodates oversized items that require low clearance, improving workflow in confined prep areas. Staff can access stored items quickly during peak service without obstructions.
#@@# Caster Mobility#@#
Five-inch casters deliver stable rolling on kitchen floors while supporting heavy loads and frequent directional changes. The caster size balances ground clearance and control, reducing staff fatigue during repeated runs.
#@@# Ergonomic Handle#@#
A single integrated handle mounts on the frame to optimize pushing and steering without protrusions that catch on cart paths. Operators gain consistent control when navigating crowded back-of-house corridors.
#@@# Service Weight#@#
At approximately 57 pounds, the unit maintains a favorable strength-to-weight ratio that simplifies repositioning while preserving payload capacity. Managers can reassign the cart between prep, storage, and bussing tasks with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain smooth mobility. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots and corrosion. Remove shelves and degrease edges with a nylon brush to eliminate trapped debris. Lubricate caster bearings quarterly with food-safe lubricant. Verify handle and welds for cracks monthly and repair immediately if found. Balance loads; do not exceed 700 Lb. capacity.
