Company roots date to 1998 and reflect a commitment to practical, reliable equipment for professional operators. CSA compliance and industry-grade materials align this insert with institutional needs across restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the tan stainless steel insert with a cloth dampened in mild detergent and warm water. Rinse with a clean damp cloth and dry immediately to prevent stains. Sanitize high-touch areas like edges and mounting points using an appropriate surface sanitizer following label contact times. Inspect for debris under shelves and in crevices; remove crumbs to deter pests. Regular cleaning preserves appearance, prevents contamination of clean items and hands, and helps meet visible health standards.#@@#Additional Info#@#Omcan USA 12934 tan stainless steel insert fits knife block systems, offering organized storage for culinary operations.#@@#General Info#@#Description #@#
Company roots date to 1998 and reflect a commitment to practical, reliable equipment for professional operators. CSA compliance and industry-grade materials align this insert with institutional needs across restaurants, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12934 tan insert weekly for deformation and secure fit in the knife block. Remove debris with a soft brush and rinse with warm water and mild detergent; dry immediately to prevent corrosion. Sanitize contact surfaces with a food-safe sanitizer diluted per label instructions. Replace the insert if cut slots widen beyond 1/8 inch or if rust appears. Store inserts flat in a dry area away from direct heat sources.