Manufacturers produced the insert for culinary environments and specified materials that match professional standards, including compatibility with CSA referenced systems. Purchasing agents verify that the component integrates into established culinary storage workflows with predictable performance and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 12923 white stainless steel insert with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handle edges and exposed faces using an EPA-approved sanitizer per label dilution; air-dry. Inspect for residue and remove food particles from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 12923 white stainless steel insert fits knife racks to organize blades and protect edges; it measures 17" wide by 10" deep, weighs 29 pounds, and serves kitchens, schools, hospitals, and bars with durable, corrosion-resistant construction.#@@#General Info#@#Description #@#
Manufacturers produced the insert for culinary environments and specified materials that match professional standards, including compatibility with CSA referenced systems. Purchasing agents verify that the component integrates into established culinary storage workflows with predictable performance and longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel white insert for dents, corrosion, or deformation and replace if damage affects knife retention. Clean with pH-neutral detergent and warm water, then rinse thoroughly. Sanitize weekly with a food-safe sanitizer as directed and allow to air dry. Verify fit in the knife block for secure storage. Lubricate mounting hardware with food-grade lubricant quarterly. Track maintenance dates and part number 12923 for inventory and CSA compliance.
