Construction meets typical foodservice expectations and carries CSA recognition where required for material safety and manufacturing standards. Procurement teams receive a product built to integrate with standard equipment policies in schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tan plastic insert with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion and plastic staining. Sanitize high-touch zones like rack sides and top with an appropriate EPA-registered sanitizer per label directions. Inspect slots for debris and remove with a soft brush. Clean daily to prevent contamination, deter pests, maintain appearance, and meet visible health standards.#@@#Additional Info#@#Omcan USA's 12933 knife rack is stainless steel with a tan plastic insert, holding 10 knives and 2 steels. It measures 12" wide by 12.5" high, weighs 3 pounds, and mounts on counters for organized storage and quick access in busy kitchens.#@@#General Info#@#Description #@#
Construction meets typical foodservice expectations and carries CSA recognition where required for material safety and manufacturing standards. Procurement teams receive a product built to integrate with standard equipment policies in schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12933 knife rack weekly to ensure secure mounting and intact tan plastic insert; tighten fasteners as needed to prevent wobble. Clean stainless steel surfaces with neutral detergent and warm water, then dry immediately to avoid spotting. Remove debris from slots with a soft brush; sanitize with food-safe sanitizer after cleaning. Rotate knife placement to prevent uneven wear and inspect edges before storage.
