Stop juggling mismatched storage when organization determines safety and speed. This red stainless steel insert positions knives securely, streamlines prep lines, and integrates into existing rack systems without modifying workflows. Food service managers will recognize the insert as a practical component that reduces handling time and protects edges during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean inserts and surrounding knife block weekly to prevent contamination of clean items and hands. Remove insert; wash with warm water and mild detergent, scrub crevices with a nylon brush, rinse, and air dry. Sanitize high-touch surfaces with an EPA-approved sanitizer per label dwell time. Inspect for food residue and pests; repeat cleaning more often in high-traffic periods. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest risk.#@@#Additional Info#@#Omcan USA 12932 red stainless steel insert for knife racks fits Omcan systems, replacing worn compartments. It weighs 33 pounds and measures 15" depth by 30" width.#@@#General Info#@#Description #@#
Stop juggling mismatched storage when organization determines safety and speed. This red stainless steel insert positions knives securely, streamlines prep lines, and integrates into existing rack systems without modifying workflows. Food service managers will recognize the insert as a practical component that reduces handling time and protects edges during peak service.
#@@# Material Durability#@#
Constructed from stainless steel, the insert withstands daily kitchen demands and resists corrosion in humid, high-heat environments. Chefs and staff will value fewer replacements and consistent structural integrity over long service cycles, ensuring reliability in busy kitchens.
#@@# High Visibility Color#@#
The red finish increases visual recognition on crowded counters and inside storage units, reducing search time and limiting cross handling. Line cooks and dish crews will identify allocated slots quickly, improving turnover during rush periods and enhancing overall efficiency.
#@@# Precision Fit#@#
Engineered as an insert component, the unit delivers a consistent fit for compatible knife racks and holders, maintaining knife alignment and preventing lateral movement. Kitchen supervisors will observe reduced blade contact and fewer accidental dulling events, contributing to longer knife life.
#@@# Compact Footprint#@#
With a shallow depth and narrow width profile, the insert maximizes usable space within existing cabinets or on prep tables while preserving access to other tools. Back-of-house planners will gain storage density without sacrificing accessibility or work surface clearance, optimizing kitchen layouts.
#@@# Weight Capacity#@#
Rated with a defined mass handling characteristic, the insert supports typical commercial knife assortments while maintaining stability when loaded. Purchasing agents will appreciate predictable performance under routine operating loads, ensuring that the insert meets the demands of a busy kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12932 red insert weekly for cracks or deformation and replace damaged inserts to maintain knife alignment. Clean the stainless steel rack with a pH-neutral detergent; rinse and dry to prevent corrosion. Remove the insert monthly and sanitize with a food-safe solution; air dry fully before reassembly. Verify fit and fasteners after cleaning. Lubricate moving parts with food-grade lubricant quarterly.
