Optimize prep time with a heavy-duty knife rack designed for busy kitchens and high turnover stations. This stainless steel rack accommodates ten knives and two steels, enhancing organization and ensuring tool readiness while maintaining staff safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and red plastic insert with a mild detergent solution and soft cloth. Rinse with clean water and dry immediately to prevent corrosion and staining. Disinfect high-touch areas like grips and edges using EPA-registered sanitizer per label; allow required contact time. Inspect slots for debris and remove particles to avoid cross-contamination. Regular cleaning prevents germ transfer, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Omcan USA's 12931 stainless steel knife rack with red plastic insert organizes ten knives and two steels in twelve slots.#@@#General Info#@#Description #@#
Optimize prep time with a heavy-duty knife rack designed for busy kitchens and high turnover stations. This stainless steel rack accommodates ten knives and two steels, enhancing organization and ensuring tool readiness while maintaining staff safety.
Choose a durable stainless steel body that endures daily use in commercial environments. The hard surfaces resist damage and maintain their shape during frequent tool handling.
Rely on a contrasting insert that helps staff quickly identify knife types during peak service, streamlining selection and reducing handoff time.
Position the unit on prep counters where space is limited; its overall depth is 2.5 inches and width is 12 inches, making it suitable for narrow workstations. This design allows for more room for cutting boards, ingredients, and plating areas.
Organize knives and steels in dedicated slots for easy access. A consistent layout ensures that each tool returns to its designated position, simplifying inventory checks and shift transitions.
Easily reposition the rack; it weighs approximately 3 pounds, allowing staff to move or clean around it effortlessly. This lightweight design supports quick adjustments for varying service needs.
Maintain cleanliness with standard kitchen detergents and mild sanitizers; smooth stainless surfaces and a removable insert help minimize debris accumulation. Regular cleaning upholds hygiene standards and extends the lifespan of cutting tools.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12931 knife rack by inspecting the red plastic insert weekly for cracks and replacing it when sap or grease collects. Remove knives before washing; hand-wash the stainless steel frame with mild detergent and warm water, then dry immediately to prevent spotting. Sanitize inserts with a food-safe solution and air-dry completely. Verify slots are free of debris to prevent blade damage. Tighten fasteners monthly and ensure rack mounts are secure.
