Stop juggling tools during service. This compact stainless steel knife rack organizes up to twelve cutting tools and two steels in a single footprint, preserving counter space while keeping edges accessible for fast prep cycles. Users gain durable daily performance and visible organization that supports steady throughput in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic insert and stainless steel body with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones like knife handles and rack edges with an approved sanitizer per label directions. Inspect slots for debris and remove with a soft brush. Clean daily to prevent contamination, deter pests, and maintain appearance and service life. Founded 1998, CSA-compliant practices support inspections.#@@#Additional Info#@#Omcan USA’s 12926 stainless steel knife rack has a blue insert that holds 10 knives and 2 steels, offers 12 slots, measures 12" wide by 12.5" high, weighs 3 pounds, resists corrosion, and installs on countertops for organized storage.#@@#General Info#@#Description #@#
Stop juggling tools during service. This compact stainless steel knife rack organizes up to twelve cutting tools and two steels in a single footprint, preserving counter space while keeping edges accessible for fast prep cycles. Users gain durable daily performance and visible organization that supports steady throughput in busy kitchens.
#@@# Material Strength#@#
Stainless steel construction provides corrosion resistance and maintains structural integrity under continuous use. Managers can expect consistent service life and minimal maintenance compared with painted or wooden alternatives.
#@@# Capacity Organization#@#
Designed with twelve slots plus two steel holders, the rack secures a mix of chef, utility, and paring knives while keeping honing rods at hand. Chefs maintain workflow rhythm by retrieving the right tool quickly without sorting through clutter.
#@@# Insert Protection#@#
A blue plastic insert cushions blades and prevents direct metal contact to reduce edge dulling during storage. Culinary teams extend sharpening intervals and lower replacement costs through gentler storage handling.
#@@# Space Efficiency#@#
The small footprint measures twelve inches wide and twelve and a half inches high, enabling placement on crowded counters or inside prep stations. Kitchens reclaim usable surface area while centralizing cutlery for multiple cooks.
#@@# Sanitation Simplicity#@#
Removable plastic insert and stainless surface allow rapid cleaning and rinsing, supporting strict sanitation schedules. Supervisors achieve reliable cleanliness checks without specialized tools.
#@@# Installation Flexibility#@#
Lightweight three-pound unit mounts or sits free on surfaces for flexible deployment across lines, banquets, or satellite stations. Operations adapt layout quickly to changing service demands without downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 12926 knife rack weekly to prevent debris buildup and bacterial growth. Remove the blue plastic insert and wash with warm water and mild detergent; rinse and air-dry fully before reassembly. Sanitize slots with a food-safe solution at manufacturer concentration, then wipe dry. Inspect stainless steel for corrosion and tighten mounting hardware monthly. Store knives blade-down to protect edges and verify CSA-compliant storage practices.
