Stop compromising storage efficiency for accessibility. This tan insert provides organized knife storage with rugged stainless steel construction, designed to integrate into existing racks and simplify daily prep workflows. Foodservice teams will gain consistent placement, quick tool retrieval, and a durable insert that sustains heavy use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the tan stainless steel insert with a mild detergent solution and a soft cloth, then rinse and dry thoroughly. Sanitize high-touch zones like menu holders and chair backs with an approved surface sanitizer to stop germ transfer and reduce Norovirus risk. Inspect seams and crevices for crumbs; remove debris to deter pests. Clean regularly to preserve finish and meet visible health-code expectations while improving customer perception.#@@#Additional Info#@#Omcan USA 12921 tan stainless steel insert fits knife block systems, reducing blade damage and ensuring organized storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This tan insert provides organized knife storage with rugged stainless steel construction, designed to integrate into existing racks and simplify daily prep workflows. Foodservice teams will gain consistent placement, quick tool retrieval, and a durable insert that sustains heavy use in commercial kitchens.
#@@# Stainless Steel Insert#@#
Designed in stainless steel, the insert resists corrosion and stands up to repeated cleaning cycles in high-use environments. Operators will rely on the material to maintain structural integrity and hygienic surfaces over time, ensuring a safe and efficient workspace.
#@@# Compact Footprint#@#
Measuring 17 inches wide with a 10-inch depth, the insert fits tight counter spaces and standard knife racks without sacrificing capacity. Managers can optimize station layout while preserving access to essential cutlery, enhancing overall kitchen efficiency.
#@@# Tan Finish Visibility#@#
The tan color differentiates stored tools from surrounding equipment, improving visual organization and reducing search times during peak service. Staff will identify blade positions rapidly, which accelerates line throughput and minimizes delays.
#@@# Dedicated Insert Design#@#
Engineers shaped the component specifically as an insert to accept multiple knife types and sizes, providing secure storage and reducing blade-to-blade contact. Chefs will experience fewer dulling events and more predictable knife handling, leading to improved culinary performance.
#@@# Easy Integration#@#
Manufactured to match common rack systems, the insert installs without specialized adapters and aligns seamlessly with existing storage footprints. Maintenance teams will perform replacements and swaps quickly, minimizing downtime and ensuring continuous operation.
#@@# Commercial Capacity#@#
Weighing 29 pounds, the insert provides a stable base that resists shifting when staff reach for tools under pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12921 tan insert weekly for dents, corrosion, or misalignment. Remove residues with a soft brush and wash in warm water and mild detergent; rinse thoroughly and air dry to prevent pitting. Sanitize with a food-safe solution according to concentration guidelines and contact time. Verify fit within the stainless steel knife block; replace if deformation impedes secure retention. Lubricate mating metal parts sparingly with approved food-grade agent.
