Stop trading control for speed. This boning knife combines focused geometry and a granton edge to deliver precise separation of meat from bone while maintaining efficient throughput in busy kitchens. Professionals gain consistent yields and streamlined prep with a reliable stamped blade matched to an ergonomic polypropylene handle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each use with warm water and mild detergent, then dry with a soft cloth. Sanitize high-touch areas like handles and racks with an approved sanitizer; follow label contact time. Inspect for nicks; hone or replace the blade when cut quality degrades. Store the knife sheathed or in a block to prevent contamination and damage. Regular cleaning prevents germ transfer, shapes customer perception, and extends the life of furniture and equipment.#@@#Additional Info#@#Omcan USA's 6" stainless steel boning knife has a granton-edge blade and black polypropylene handle for precise flesh removal, reduced sticking, and easy sanitation; CSA-grade construction suits restaurant workflows, founded 1998 B2B support.#@@#General Info#@#Description #@#
Stop trading control for speed. This boning knife combines focused geometry and a granton edge to deliver precise separation of meat from bone while maintaining efficient throughput in busy kitchens. Professionals gain consistent yields and streamlined prep with a reliable stamped blade matched to an ergonomic polypropylene handle.
#@@# Blade Geometry#@#
Granton scallops along the edge reduce friction and sticking for cleaner cuts and fewer interruptions during repetitive tasks. Chefs notice faster portioning and reduced product loss when working with dense muscle or thin skin.
#@@# Blade Composition#@#
Stainless steel construction resists corrosion and holds a working edge suitable for daily use in commercial settings. Kitchen managers appreciate predictable sharpening intervals and long service life under regular maintenance.
#@@# Length And Profile#@#
A six-inch straight blade provides reach and control for trimming around joints and bones without excess blade length that hinders maneuvering. Line cooks retain tactile feedback and accuracy on small and medium cuts, improving plate consistency.
#@@# Handle Design#@#
The black polypropylene handle offers chemical resistance and a secure grip even with wet hands, reducing slips and accidental nicks. Maintenance crews prefer the nonporous surface for rapid cleaning and sanitation between service periods.
#@@# Manufacturing Style#@#
Stamped blade production yields a lightweight instrument that minimizes operator fatigue during extended prep sessions. Staff maintain a steady pace through long shifts, lowering error rates on high-volume orders.
#@@# Safety And Compliance#@#
Balanced weight distribution enhances tip control and safe cutting motions while the single-piece blade profile avoids crevices that trap residue. Food service directors achieve easier compliance with sanitation protocols and inspectable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 11824 boning knife in a dry sheath or magnetic strip to prevent blade damage and contamination. Sanitize after each use with warm water and mild detergent, then rinse and towel-dry immediately to prevent spotting. Hone the edge weekly with a ceramic rod; perform professional sharpening quarterly depending on usage. Inspect the polypropylene handle for cracks and replace when compromised. Follow CSA food-safety protocols during cleaning.
