Handle heavy cutting tasks without sacrificing control or durability. This 25-inch handsaw delivers consistent performance across meat and bone applications while ensuring user comfort for extended shifts. Designed for food service and processing environments, this tool supports high-throughput operations and minimizes downtime with corrosion-resistant components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Wear cut-resistant gloves and remove blade debris. Wipe the 25" stainless steel blade with a cloth dampened in warm water and mild detergent; scrub teeth with a soft brush. Rinse, dry completely, and apply a light food-safe oil to prevent corrosion. Clean molded plastic handle with non-abrasive cleaner. Store saw in a dry sheath. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps you pass CSA inspections.#@@#Additional Info#@#Omcan USA 11437 25" handsaw has a 25-inch stainless steel blade and molded plastic handle for control. Chefs and meat processors achieve precise cuts while ensuring safety and efficiency, meeting CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy cutting tasks without sacrificing control or durability. This 25-inch handsaw delivers consistent performance across meat and bone applications while ensuring user comfort for extended shifts. Designed for food service and processing environments, this tool supports high-throughput operations and minimizes downtime with corrosion-resistant components.
#@@# Molded Handle#@#
The ergonomic molded plastic handle reduces operator fatigue during repetitive cuts. Engineers shaped the grip to enhance control and maintain secure handling, even when wet.
#@@# Stainless Blade#@#
The high-grade stainless steel blade resists corrosion in humid kitchen conditions and maintains a sharp edge for precise cuts. Its fabrication tolerates frequent cleaning and sanitizing without material degradation.
#@@# Extended Reach#@#
With a cutting length of twenty-five inches, this saw provides extended reach for larger carcasses and bulky cuts, enabling operators to complete jobs with fewer repositioning steps. The longer blade span increases yield consistency on large portions.
#@@# Balanced Weight#@#
Weighing only four pounds, the lightweight construction balances power and maneuverability for controlled strokes and reduced wrist strain. The design optimizes mass distribution to keep cutting force efficient without excess operator exertion.
#@@# Food Service Ready#@#
The materials and finish meet commercial kitchen demands and integrate seamlessly with standard cleaning protocols in restaurants, hospitals, and institutions. This specification simplifies maintenance schedules for procurement and facilities teams.
#@@# Replacement Compatibility#@#
Common blade dimensions fit typical meat and bone saw accessories, easing inventory management for parts and spares. Standard sizing reduces lead time for replacements and supports uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11437 25" handsaw before each shift. Ensure the molded plastic handle has no cracks and the stainless steel blade is secure. Clean the blade after use with a food-safe sanitizer and warm water, then dry immediately to prevent corrosion. Sharpen the blade every 40–60 hours of cutting or when feed rate declines. Lightly lubricate the blade spine with food-grade oil after drying. Store the handsaw in a dry sheath or hang it. Replace the blade when teeth show wear or chipping.
