Stop trading speed for consistency. This manual countertop electric cheese grater combines a robust 1 HP motor with a compact footprint to deliver steady throughput for cafeterias, deli counters, and high-volume kitchens. Engineered for continuous operation, this unit reduces labor time while producing uniform shreds and slices of hard cheeses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove hopper and drum; wash parts with warm soapy water and a soft brush. Sanitize food-contact surfaces with a food-safe solution; rinse and air dry. Wipe motor housing and exterior with a damp cloth; avoid water ingress into the motor or NEMA 5-15P cord. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and help pass CSA or health inspections.#@@#Additional Info#@#Omcan USA’s 11404 countertop electric cheese grater offers 1 HP (0.75 kW) at 110v/60Hz. It features a safety microswitch, ironed steel drum, stainless steel basin, NEMA 5-15P cord, and a manual feed design for high-volume cheese prep in kitchens.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This manual countertop electric cheese grater combines a robust 1 HP motor with a compact footprint to deliver steady throughput for cafeterias, deli counters, and high-volume kitchens. Engineered for continuous operation, this unit reduces labor time while producing uniform shreds and slices of hard cheeses.
#@@# Motor Drive#@#
The 1 HP motor delivers consistent torque for sustained processing of hard cheeses. Operators achieve predictable throughput under continuous cycles, enabling reliable portioning during peak service periods.
#@@# Drum Grating System#@#
The ironed steel grating drum provides aggressive, uniform cutting action for hard cheese varieties. Kitchens gain reproducible shred size and texture, which supports recipe consistency and plate presentation.
#@@# Safety Interlock#@#
A safety microswitch prevents drum rotation when the hopper or guard is open, protecting staff during feed and cleaning tasks. Managers maintain compliance with basic safety protocols and reduce incident risk without slowing production workflows.
#@@# Construction Materials#@#
A stainless steel basin and hopper resist corrosion and stand up to frequent washdown routines. Facilities experience lower maintenance demands and retain sanitary surfaces that align with health inspection expectations.
#@@# Electrical Compatibility#@#
The unit operates at 110v/60/1-ph with a NEMA 5-15P cord, matching standard North American outlets. Installers avoid special wiring, and kitchens can deploy the device on existing countertops without electrical upgrades.
#@@# Sized Footprint#@#
With a compact depth and controlled width, this countertop unit fits limited service lines and prep stations. Chefs preserve valuable counter space while adding a processing tool that increases speed and output.
Overall, the machine targets professionals who require reliable, repeatable cheese processing in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grating drum and hopper daily for residue; remove lodged particles with a soft brush and nonmetallic scraper to avoid damage. Drain and wash the stainless steel basin after each shift with warm water and mild detergent; rinse and dry to prevent corrosion. Lubricate the safety microswitch linkage monthly with food-grade lubricant and verify operation. Tighten fasteners weekly and check the electrical cord and NEMA 5-15P plug for wear; replace damaged parts immediately.
