Deliver consistent grated cheese at scale without sacrificing texture or throughput. This electric countertop grater pairs a robust 1.5 HP motor with a manual feed design to process hard cheeses efficiently, supporting continuous service in high-demand kitchens and institutions. Built from stainless steel and engineered components, it meets the needs of food service professionals who require reliable, repeatable results every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 110v unit before cleaning. Remove hopper and drum; wash in warm, soapy water, rinse and dry. Clean stainless basin with non-abrasive cleaner and soft cloth. Wipe motor housing; avoid water on electrical parts. Inspect seals and blades for wear; replace as needed. Clean vents and condenser areas to prevent grease build-up and fire risk. Follow CSA rules and schedule daily surface wipes and weekly deep cleans to reduce bacteria, lower bills, and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s 11403 electric cheese grater has a 1.5 HP motor at 110v/60Hz with a NEMA 5-15P cord, ironed steel drum, and stainless steel basin. Operators feed blocks manually while it processes hard cheeses efficiently and meets safety standards.#@@#General Info#@#Description #@#
Deliver consistent grated cheese at scale without sacrificing texture or throughput. This electric countertop grater pairs a robust 1.5 HP motor with a manual feed design to process hard cheeses efficiently, supporting continuous service in high-demand kitchens and institutions. Built from stainless steel and engineered components, it meets the needs of food service professionals who require reliable, repeatable results every shift.
#@@# Motor Power#@#
A 1.5 HP, 1.12 kW drive delivers sustained torque for dense cheeses, enabling rapid throughput while maintaining cut quality. Operators can expect consistent shred size under heavy load thanks to the motor specification and 1120 Watts electrical input.
#@@# Grating System#@#
An ironed steel grating drum produces uniform shreds and resists deformation during extended runs, preserving particle consistency for salads, pizzas, and plated service. Maintenance remains straightforward because the drum tolerates repeated cleaning cycles without warping.
#@@# Construction Materials#@#
Stainless steel basin and hopper provide corrosion resistance and a sanitary contact surface that meets commercial kitchen expectations. Staff can clean contact areas with industry-standard detergents while preserving structural integrity.
#@@# Voltage and Compatibility#@#
The unit operates on 110v, 60 Hz single-phase power with a NEMA 5-15P cord, matching common North American circuits and simplifying installation. Electric compatibility reduces the need for custom wiring and allows quick deployment at counter level.
#@@# Footprint and Weight#@#
A compact footprint with dimensions near 15.4 inches in width and 14.8 inches in height minimizes counter intrusion while offering a stable processing platform weighing approximately 49 pounds. Chefs gain space efficiency in tight prep areas without compromising capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to prevent chassis vibration and maintain alignment. Clean the stainless basin and hopper after each shift using a neutral pH detergent; rinse with potable water and dry to prevent corrosion. Remove the grating drum and brush teeth with a nylon brush; avoid steel wool. Lubricate feed bearings monthly with food-grade lubricant per CSA guidelines. Verify electrical cord and NEMA 5-15P plug condition before use.
