Stop settling for slow, inconsistent steaming in busy kitchens. This heavy-duty stainless steel steamer delivers rapid, controlled cooking of proteins, vegetables, and grains while providing reliable safety features and straightforward operation. Food service managers and culinary teams will appreciate how this unit balances capacity with precise temperature control to sustain steady output during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces with a mild detergent and soft cloth; rinse and dry to prevent water spots. Remove pot, lid, strainer insert and divider; soak inserts in warm soapy water, scrub with non-abrasive pad, rinse, air dry. Sanitize high-touch zones like handles and lids with an approved sanitizer, following label dilution in gallons or liters. Clean spills promptly to deter pests, avoid contamination, and preserve equipment life.#@@#Additional Info#@#Omcan USA's 18 qt. stainless steel food steamer offers 1.6 kW heating at 120v/60 Hz, automatic shut-off, and a temperature switch.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent steaming in busy kitchens. This heavy-duty stainless steel steamer delivers rapid, controlled cooking of proteins, vegetables, and grains while providing reliable safety features and straightforward operation. Food service managers and culinary teams will appreciate how this unit balances capacity with precise temperature control to sustain steady output during peak service.
#@@# Capacity Optimization#@#
This unit holds 18 Qt. (17 L) of product, enabling continuous batch processing for high-volume settings. Operators can stage multiple items in the pot and strainer to maintain service flow without frequent refills.
#@@# Power And Efficiency#@#
A 1.6 kW heating element runs on 120 volts and 60 hertz single-phase power to generate consistent steam pressure and rapid recovery between cycles. Chefs will shorten cook times and reduce downtime from thermal lag, improving throughput in tight service windows.
#@@# Stainless Construction#@#
Manufacturers built the pot, lid, and inserts from stainless steel to resist corrosion, simplify sanitation, and endure frequent daily use. Kitchen staff can perform aggressive cleaning without compromising structural integrity.
#@@# Precision Control#@#
The integrated temperature switch controller and automatic shut-off prevent overcooking and dry-boil conditions by interrupting power when required. Supervisors gain predictable results and reduced risk of product loss due to temperature excursions.
#@@# Accessory Flexibility#@#
The set includes a strainer insert and a removable insert divider, allowing operators to steam different items simultaneously without flavor transfer. Teams will segment proteins and sides within one cycle to streamline plating operations.
#@@# Regulatory Compliance#@#
This unit carries CE certification and multiple ETL marks including cETLus, ETL, and NSF sanitation listing to meet commercial kitchen codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and fingerprints after each service; avoid abrasive pads that scratch the finish. Drain water and descale the tank weekly with a 1:3 vinegar-to-water solution, then rinse thoroughly. Inspect lid gasket and strainer insert for wear monthly and replace damaged parts promptly. Verify electrical cord and plug prior to use. Calibrate the temperature switch controller quarterly to ensure consistent steam output.
