Handle high-volume frying with precision and durability. This commercial fryer basket delivers consistent oil flow, rapid drainage, and robust construction to support continuous kitchen use. Food service teams will appreciate the dependable handling, heat-resistant grip, and compatibility with standard fryer setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil fully. Drain oil into approved container and filter solids. Wash basket with hot water and mild detergent; scrub mesh with a soft brush to remove trapped grease. Rinse thoroughly and dry to prevent corrosion. Inspect handle and hook for wear; replace if damaged. Clean surrounding fryer cavity and vents to reduce fire risk and microbial buildup. Schedule daily wipe-downs and weekly deep cleans to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Omcan USA fryer basket model 11366 measures 13.25" D x 5.88" W x 50.63" H, made of nickel-plated steel with a turquoise plastic handle; it weighs 3 pounds and hangs via a hook, ideal for high-volume fryers for consistent oil flow.#@@#General Info#@#Description #@#
Handle high-volume frying with precision and durability. This commercial fryer basket delivers consistent oil flow, rapid drainage, and robust construction to support continuous kitchen use. Food service teams will appreciate the dependable handling, heat-resistant grip, and compatibility with standard fryer setups.
Constructed from nickel plated steel, the basket resists corrosion and maintains structural integrity under repeated thermal cycles. Operators gain reliable performance and extended service life compared with untreated wire baskets.
Designed with a medium mesh pattern, the basket balances oil circulation and food support to produce uniform frying results. Chefs achieve even browning while preventing small items from passing through the mesh.
The rectangular footprint fits commercial fryer vats designed for 13 to 16 inch diameter equivalents, optimizing capacity without compromising maneuverability. Kitchen staff can load consistent product batches while using counter and fryer space efficiently.
Equipped with a heat resistant plastic turquoise handle, the basket provides secure handling during frequent dunking and retrieval operations. Staff avoid burns and maintain grip control during high throughput service.
An integrated hanging hook enables convenient resting and draining when removing the basket from the tank, reducing splatter and allowing oil to return to the fryer. Line cooks minimize countertop mess and maintain cleaner workflow during service.
With nominal dimensions of 13.25 inches depth, 5.88 inches width, and an 11.5 inch height, the basket suits many commercial fryers while offering predictable capacity and clearance. Purchasing teams receive a compact option that balances load size with storage efficiency.
Company background reflects a B2B focus since 1998, supplying equipment that addresses operational needs in restaurants, schools, hospitals, bars, and hospitality venues.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the nickel-plated steel fryer basket after each service cycle to remove oil and food residue; scrub mesh with a nylon brush and a degreasing detergent, then rinse in hot water and air dry. Inspect the turquoise heat-resistant plastic handle and hanging hook weekly for cracks or loosening; tighten fasteners and replace worn components immediately. Descale with a mild acid solution monthly to prevent buildup and maintain drainage efficiency.
